Society DXB Restaurant

Think contemporary, industrial-chic interiors, and heaps of pretty, natural sunlight thanks to a glass roof ceiling. There are long table seating options for large groups, and there’s even a kid’s corner with mats and toys aplenty. Up on the second floor, there’s a dedicated lounge and a private function space for activities and events.

Food-wise, food wizard Jarek Wysmyk (and the apprentice of Michelin Star Chef Dylan Mcgrath, no less) leads the kitchen at this homegrown haven as head chef. The menu features a host of tempting dishes for breakfast, lunch and dinner.