Job Listing Dubai

Several expats are on the lookout for better job opportunities with higher pay scales. With the ongoing stagnation in most developed economies, people have migrated to Dubai in the hope of finding an improved standard of living. With an audience comprising of high-quality job seekers like you, we at Things To Do Dubai list job vacancies in Dubai in the food and beverage sector. Whether you are looking for a general manager's role or a barista, we've got a list of filters, including options for your choice of position, location, and experience, among others. You can quickly narrow down on these options when selecting the ideal position for yourself.

Further, our team takes active steps in maintaining the privacy and protection of our jobseekers. We at Things To Do Dubai regularly update our website with new positions. As a reliable job portal platform, where individuals can find endless opportunities, whether experienced or a fresher, we also allow companies to post a new job opening in Dubai on our website. We aim to present authentic jobs to our valued customers.

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Mr Crab Dubai
Hostess
  • Barsha
  • 0 - 2 Years
  • Not Specified
We are looking for a hard-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash
Steward Responsibilities:
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing stock.
Attention to detai.
Great organizational skills.
Ability to work while standing up and walking for extended periods of time.
Ability to perform heavy lifting.
Punctual.
Commitment to safety and security procedures.
Enthusiasm for upholding hygiene standards.
Qualifications:
A high school diploma or equivalent
A friendly, polite, and courteous nature.
Strong customer service and team working skills.
Physical stamina to work long hours on your feet.
The flexibility to work shifts, nights, weekends, and holidays.
Strong communication and organizational skills.
Experience working in the food industry
Experience operating commercial electric equipment
Prior knowledge of specific cleaning methods as they apply to different metals and surfaces.
Job Type: Full-time
Education:
High school or equivalent (Preferred)
Location:
Dubai (Preferred)
Language:
English (Preferred)
Little Erth by Nabz & G
Waiter
  • Jumeirah Beach Residence
  • 3 - 5 Years
  • Not Specified
* Greet customers
* Must have experience with delivery apps (Zomato, Deliveroo, Uber)
* Positive attitude
* Take customer orders and explain the menu
* Pass orders to kitchen staff
* Punch in orders into the POS
* Take care of customer service and customer complaints
* Manage cash and inventory
Requirements
* The candidate should be aware of vegan and gluten-free food
* The candidate should have restaurant experience for a minimum of three years
* Experience in Dubai is a must for a minimum of 3 years
* Must have experience managing delivery platforms such as Deliveroo, Ubereats, Talabat, Zomato
* Nationalities required include the Philippines or Afghan (No African, Indian or Pakistani)
Job Types: Full-time, Contract
Sarap Nation
General Manager
  • Jumeirah Lakes Towers
  • 0 - 2 Years
  • Not Specified
Looking for a responsible, reliable individual to work in front of the house to our small Filipino cafe and deal with stock, kitchen management, sales, and invoices.
Uncle Tetsu Bakery UAE
Waiter
  • Jumeirah
  • 0 - 2 Years
  • 2500 AED
We are looking for experienced bakers and waitress for our cheesecake shop. Please note waitress will be accommodated with barista knowledge. We are hiring on an urgent basis and applicants immediately available will be entertained.
The Hub 7 Dubai
Marketing Executive
  • Jumeirah Lakes Towers
  • 0 - 2 Years
  • Not Specified
The Hub 7 is looking for a competent and experienced restaurant manager who can do marketing ( Online and offline), oversees overall restaurant operation
ChateraiseUAE
Waiter
  • Mirdif
  • 3 - 5 Years
  • Not Specified
Job Description
Responsibilities and Duties
- Advise on menu and products selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards
- Order and maintain an inventory of both chiller and non-chiller products
- Describe and advise on patisseries selection
- Describe menu items for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Provide customer service to assist clients/guests with special needs
Candidate Requirement
- Minimum of 1-year experience
- Directly related experience within a full-service concept
- Well-developed communication skills
- Demonstrated knowledge of food & beverage products, techniques, and practices.
- Working knowledge of food & beverage preparation and presentation.
- Demonstrated customer service and interpersonal skills.
- Demonstrated ability to operate cash register including debit and credit transactions.
- Demonstrated understanding of food & beverage health & hygiene standards.
Job Type: Full-time
Salary: AED2,500.00 to AED2,800.00 /month
Experience:
Coffee Shop: 2 years (Required)
Waiter: 3 years (Preferred)
Shawarma House
Waiter
  • Barsha
  • 0 - 2 Years
  • Not Specified
Looking for Waiter/Watiress for restaurant in Dubai, Al Nahda. Immediate hiring.
Job Types: Full-time, Permanent
Experience:
server: 1 year (Preferred)
Argentina Grill
Waiter
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
You are an experienced waiter and know everything about steaks, wine and service standards - welcome on board of Argentina Grill! Kindly send us you CV on email ONLY!
Good luck!
Job Type: Contract
Experience:
fine dining: 1 year (Preferred)
server: 2 years (Required)
restaurant: 2 years (Required)
Roberto's
Hostess
  • DIFC
  • 0 - 2 Years
  • Not Specified
Position Profile / Job Purpose (Waiter/ Waitress)
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Waiter/Waitress’s primary objective is to give our guests such a marvelous service experience they will want to return again and again to Roberto’s.
Qualifications:
Diploma in Hospitality Management. Additional training preferred.
Minimum 2 years experience as a Waiter/Waitress in a Restaurant.
Be able to speak, read and write English. Additional languages will be an advantage.
Must have an advanced knowledge of dining room and service procedures and functions.
Basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time
Be able to work in a fast paced environment.
Be able to manage multiple tasks simultaneously.
Position Profile / Job Purpose (host/hostess)
To greet, escort and facilitate our guest experience by scheduling reservation, organizing server sections and maintaining an efficient customer flow. A host/hostess is responsible in communicating feedback from customers and informing staff about menus and operational changes.
Skills & Qualifications
Minimum Diploma/Degree in Hospitality or Customer Service.
Minimum 1-2 years’ experience as Host/Hostess.
Presentable with a cheery and genuine attitude/skill towards greeting & welcoming guests.
Excellent communication skills. Able to speak, read and write English. Additional languages will be an advantage.
Must have an advanced knowledge of a fine/premium dining restaurant service, procedures and functions.
Basic math skills and have the ability to handle money and operate Micros.
Able to work in a standing position for long periods of time
Capable to work in a fast paced environment.
Manage multiple tasks simultaneously.
Job Types: Full-time, Permanent
Experience:
Italian fine dining: 1 year (Preferred)
Location:
Dubai (Preferred)
Language(s):
Arabic (Preferred)
English (Preferred)
A.o.c. All Day Dining
Hostess
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
As a Hostess, you are responsible for greeting guests and serving the needs of guests who experience the food & beverage facilities of the hotel. A Restaurant Host/Hostess is also responsible for organizing and maintaining order within the restaurant reservations area, including the logging of bookings and inquiries. Specifically, you will be responsible for performing the following tasks to the highest standards:
Follow the phone standards as per standard operating procedures (SOP) and respond to bookings and all inquiries
Greet all guests to the correct standard and escort them to their allocated tables with menus and wine list
Present the waiter in the station according to the SOP
Ensure that the logbook is completed after each service period
Keep tidy the host/ess desk
Answer all telephone calls to the correct standards and deal with all guest inquiries and reservations
Ensure the reservation diary is kept up to date with all guest names, telephone numbers, guest information, and special requests
Allocate daily bookings to the table plan
Ensure that all the menus and memos are ready at the desk prior to each service
Demonstrate knowledge of the menus and wine list and readiness to answer any inquiries from the guests
Comply with hotel licensing regulations as well as health and safety and fire regulations
Ensure an adequate supply of checks, printer rolls and neat storage of each
What are we looking for?
A Hostess serving Waldorf Astoria Hotels & Resorts is always working on behalf of our Guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Customer service experience
A warm personality, attentive and smartly presentable
Ability to listen and respond to demanding guest needs
Excellent communication skills
Accountable and resilient
Committed to delivering high levels of customer service
Ability to work under pressure
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Luxury hospitality experience in a similar role
The Russian language speaking
Passion for delivering exceptional levels of guest service
Coffeetea Fushion Cafe
Waiter
  • Deira
  • 0 - 2 Years
  • Not Specified
Must be:
Energetic
Able to communicate well with customers
Able to handle other waiters/waitresses
Must have good teamwork
Yamanote Atelier
Barista
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
Applications are invited from suitably qualified & experienced candidates to join our team as Barista. The key duties & responsibilities of this position include,
• Welcoming customers & interacting to determine their coffee interests
• Explaining the coffee drink menu & answering questions.
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for various coffee drinks
• Generates revenues by attracting new customers; defining new and expanded services and products.
• Maintains inventories by replenishing supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for the coffee bar.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; coordinating for repairs.
• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
• Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Job Type: Full-time Experience:
• Barista: 1 year (Preferred)
Location:
• Dubai (Preferred)
Greens N Grills
Barista
  • Festival City
  • 0 - 2 Years
  • Not Specified
Looking for a full-time Barista cum Juice Maker who knows how to operate POS as well. Please apply only if you qualify the criteria mentioned below:
1. Barista: Full knowledge and experience of making Hot and Iced coffees
2. Juice Making: Should have knowledge and experience of making various fresh juices and mix juices.
3. POS: Should be able to operate the POS ordering system. (MANDATORY)
4. should be able to follow recipe and inventory at all times.
5. Should be well versed with customer service and serving the customers.
6. Should be able to multitask.
7. Should have DUBAI experience.
Job Type:
Full-time Salary: AED1,250.00 to AED1,500.00 /month Experience:
• barista: 1 year (Required)
Location:
• Dubai (Required)
Mado Dubai
Barista
  • Jumeirah
  • 0 - 2 Years
  • 2000 AED
We are looking for a passionate, skillful and a team player Barista with the following criteria:- Minimum experience of 2 years- Knows different decorations
Pedal Cycling and Coffee
Barista
  • Festival City
  • 0 - 2 Years
  • Not Specified
Pedal Cafe hiring 5 Full-Time Barista, to Work in Dubai, United Arab Emirates. Provides Flight Ticket, Insurance, Meals, Visa. Candidate Preference
• Experience: 1 year
• Languages Spoken: English
• Education:
• Preferred Gender: Male/Female
• SkillsConfidence
Kcal Dubai
Marketing Executive
  • Business Bay
  • 0 - 2 Years
  • 12000 AED
Duties and Responsibilities:
Develop and execute all aspects of Marketing and Communications, Branding, Advertising and Promotions for the brand.
Conceptualize and design multi-channel marketing campaigns.
Liaise with the agencies, external suppliers & in house graphic designers for the implementation of ATL and BTL marketing campaigns.
Assist in the development and distribution of marketing collaterals.
Organize and coordinate launches, roadshows, and events.
Provide data& ROI analytics related to marketing campaigns for management review.
Work with the operations team on the execution of marketing plans and sales promotions.
Create Marketing Budgets and adhere to financial guidelines.
Create a timeline for when things need to be ordered, submitted, completed, etc.
Communicate regularly with franchisees to understand their marketing needs then guide them in the planning and execution of marketing campaigns & promotions.
Maintain and enrich all external perceptions of the brand.
Identify trends and insights, and optimize spend and performance based on the insights
Brainstorm new and creative growth strategies
Plan, execute and measure experiments and conversion tests
Collaborate with internal terms to create landing pages and optimize the user experience
Utilize the strong analytical ability to evaluate end-to-end customer experience across multiple channels and customer touchpoints
Instrument conversion points and optimizes user funnels
Collaborate with agencies and other vendor partners
Evaluate emerging technologies. Provide thought leadership and perspective for adoption where appropriate
Professional Requirements:
Bachelor/ Diploma in Marketing/ Marketing Communications or related discipline.
At least 3 to 5 years of related marketing experience in the Food/ Beverage Industry.
Matured, well-organized and able to work independently.
Excellent verbal, written communication and presentation skills.
Good organizational and project management skills.
Self-motivated, resourceful, with a high level of initiative.
Have experience in dealing with external agencies.
Strong Negotiation skills.
Ability to cope in a fast-paced environment.
Able to give clear briefs.
Demonstrates extreme attention to detail.
A person who takes initiative and identifies what needs to be done and takes action before being asked.
Interpersonal Requirements:
· Strong communication and writing skills.
· Ability to communicate directly with peers, managers, and clients while leading development to a completed and successful solution.
· Strong organization skills to manage multiple timelines and complete tasks quickly within the constraints of clients’ timelines and budgets.
· Ability to grow professionally in a highly flexible and fast-moving environment.
· Awareness and pride in 100% client satisfaction.
Job Type: Full-time (Sunday to Thursday)
Salary: AED 12,000/Month + Medical + Annual Airfare

Required language(s):
· English
Required license or certification:
· UAE Driving License(Preferable, but not essential)
Zafran Dubai
Hostess
  • Dubai Marina
  • 0 - 2 Years
  • Not Specified
Job Description
As a hostess you will be responsible to cheerfully greet guests, take them to their table and provide them with a menu. The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant and hence a pleasant personality is most important.
Key Accountabilities
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Answer incoming calls to the restaurant and provide appropriate service
Manage the flow of Guests into the Restaurant area, provide accurate wait times to incoming Guests if appropriate
Tend to special Guest needs and requests such as elderly guests and children.
Observant to Guests’ needs throughout dining experience to ensure they receive high quality service.
Knowledge, Skills & Experience
Education
Undergraduate/Master’s Degree.
Language
English – Mandatory
Arabic – Beginner / intermediate
Job Experience
2-6 years of experience.
Technology
Basic MS office, Excel skills and PPT
Others
Customer Service.
People Skills.
Professionalism.
High Energy.
Original Wings And Rings Dubai
Waiter
  • DIFC
  • 0 - 2 Years
  • Not Specified
MAIN DUTIES AND RESPONSIBILITIES:

An opportunity has arisen for a Waiter / Waitress to join our team . The main duties and responsibilities of this role are:
To confidently serve customers as per the brand standards
Looks for ways to go above and beyond the guests' expectations
Have a full understanding and can explain when asked the brand concept, history and vision
Completed basic food hygiene and work in a safe and hygienic manner at all times
Communicate any out of stock items to manager or team leader. Also when stocks are running low
Communicate to managers any issues immediately
Actively engage with colleagues and customers at all times
Make simple decisions that affect work or guest's experience in a positive manner
Have very good product knowledge and is able to confidently describe food and beverage items to a guest
Can confidently take a guest's food & beverage order and ask all relevant questions where necessary
Ensure that all side duties and cleaning schedules are completed as per daily checklists
Complete all checklist as required daily , weekly and monthly for the outlet
Can run food and communicate with the kitchen with confidence
Can accommodate and pack take away orders as per the brand standard

Skills & Qualifications
High School qualification or equivalent is preferred
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred
3 years’ experience as Bartender is preferred
Minimum 2 years’ experience working as a bartender in an f&b outlet
Ability to understand guest needs and to deliver superior customer service
Ability to work long hours with a strong focus on operational excellence
Familiar with the restaurant point of sales and cashiering procedures is preferred
Ability to prepare and suggest classic and innovative beverages
Knowledge of Food and Beverages service procedures and standards as well as good knowledge of spirits and cigars
Ability to understand the flow of service and handle multiple tasks effectively is preferred
Basic computer skills including MS Office is preferred
Ability to understand effective approaches of communication with different individuals
Able to communicate clearly with peers and superiors
Verbal and written communication skills in English
Nusr-Et Steak House
Waiter
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
Who Are You?
• You're eligible to work in Dubai
• You have minimum 5 years of experience in F&B or hospitality sector in a similar position
• You have an excellent command of written and spoken English
• You’re highly customer-focused and you see any complaint as an opportunity to provide a better experience to your guests
• You can work in a high-paced environment, and you know how to make each guest feel “special” in all circumstances
• You’re mature, patient and confident
• You have a friendly yet professional communication style
• You will maintain a high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals
• You're motivated to take personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
Original Wings And Rings Dubai
Hostess
  • DIFC
  • 0 - 2 Years
  • Not Specified
MAIN DUTIES AND RESPONSIBILITIES:
Have a very good understanding of the outlet’s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests.
Display proper and professional phone etiquette and assure that all guest details and requests are clearly registered and communicated.
Take reservations by phone, by email, through internet booking applications, and in-person and update the reservations system accordingly as per the standards in place.
To reconfirm all reservations by phone or email at the set timely standard and schedule the reservations and planned seating arrangements with management prior to the service period.
Constantly update the reservation system with an accurate table count and ensure to update and reinstate all available tables as soon as possible.
Welcome and escort patrons with the overall objective to delight and satisfy each and every guest and if needed she/he will assist and reasonably escort and direct the patron to other destinations within the hotel.
Ensure accuracy of all menus: current, spelled correctly, clean and presentable and the menu paper is complete and distributed appropriately.
Recommend and up-sell the initial beverage offering as per service sequence and forward effectively the order directly to the waiter in the respective station.
Perform any tasks related to billing according to hotel standards and cashiering policies if required.
Attend to any complaints of comments given by guests and if no resolution can be found refer the matter to the Outlet Manager.
To bid friendly farewell to guests and sincerely thank them for their visit.
Check that all public areas of the outlet including the bathrooms are kept clean throughout operation times and communicate to superiors or housekeeping colleagues if areas are in a not acceptable state.
Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and demonstrate a professional image for our guests.
Any other reasonable tasks as assigned by the Outlet Manager including assisting other outlets.
Communicate clearly and directly with all colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication. Particularly focus on clear communication of all floor plans and seating related matters as well as other requests from guests to related service colleagues.
Ensure that superiors and if required kitchen colleagues are informed if any special guest preferences are known, such as allergies.
Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks including assisting service procedures such as order taking, clearing of table or serving food if required.
Ensure that grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
Report critical situations, such as intoxicated guests or aggressive behaviour to managers or security immediately.
Be able to converse well in English and preferably other languages, in verbal and written format and present and recommend menus to the guest.
Have a natural, warm smile and a friendly and passionate approach towards guests and handle and resolve challenging situations with guests.
Create WOW moments to surprise and delight guests in the outlet through gestures and other actions.
Proactively gather and record guest’s preference to superiors and act upon them whenever known and maintain the database.
Skills & Qualifications
High School qualification or equivalent is preferred.
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
Experience as Hostess in a high-volume restaurant with the highest levels of service is preferred.
Minimum 2 years’ experience working as Hostess in f&b environment.
Ability to understand guest needs and to deliver superior customer service.
Ability to work long hours with a strong focus on operational excellence.
Familiar with Table Management System procedures is preferred.
Knowledge of bar service procedures and standards is preferred.
The ability to understand the flow of service and handle multiple tasks effectively is preferred.
Ability to handle telephone calls and written correspondence properly.
Basic computer skills including MS Office.
Ability to understand effective approaches of communication with different individuals.
Able to communicate clearly with peers and superiors.
Very good verbal and written communication skills in English
3BK DUBAI
Bartender
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
A premium location in the heart of Downtown is looking for hostesses. Only Female candidates will be accepted.
3BK DUBAI
Hostess
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
A premium location in the heart of Downtown is looking for hostesses. Only Female candidates will be accepted.
3BK DUBAI
Waiter
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
Looking to hire Waitresses for Dubai's most iconic restaurant, lounge & Bar in Downtown Dubai.
Only Female Candidates accepted
Broccoli Pizza & Pasta
Waiter
  • Sheikh Zayed Road
  • 0 - 2 Years
  • Not Specified
Interact with Customers
Service crew members respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.
Use Selling Techniques
Service crew members use various selling techniques to suggest additional purchases and upsell to customers.
Clean
Service crew members keep work areas, such as food preparation areas, and customer areas clean and organized.
Maintain Stock
Service crew members stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.
Greet Customers
Service crew members greet customers who enter the business and answer phone calls from customers.
Fill Food Orders
Service crew members assist with food prep and cooking to fill customer orders.
Serve Food
Service crew members serve food to customers.
Coya Dubai
Marketing Executive
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
Full training and induction.
A competitive salary.
A fun workplace and great work-life balance.
Family meals twice a day.
Paid holidays as per UAE Labor Law.
Great discounts at some of UAE's best restaurants.
Healthcare insurance.
Flight allowance.
Endless opportunities to grow and develop. We really believe in promoting from within.
Opportunities to transfer overseas.
The ideal candidate for this Social Media and Marketing Coordinator position will have:
Previous marketing experience in a high-end hospitality venue.
Detailed knowledge of all social media and experience managing company social media accounts.
Must have a high level of both spoken and written English.
Ability to work under pressure.
Team player
Excellent attention to detail.
Proficient in Microsoft Excel, Word, and Powerpoint.
Indesign and Photoshop skills would be beneficial but not essential.
Zero Gravity
Bartender
  • Dubai Marina
  • 0 - 2 Years
  • Not Specified
About The Role
An opportunity has arisen for a Bartender to join Food & Beverage Service Team in Zero Gravity. The main duties and responsibilities of this role:
Take orders from customers and Waiter/Waitress in a timely, professional and friendly manner
Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes
Serve alcoholic & non-alcoholic beverages according to defined standards
Collect money for drinks served and process financial transactions according to Jumeirah International cashiering procedures
Order liquors and supplies utilizing the FBM system
Arrange bottles and glasses attractively and slice and pit fruit for garnishing drinks
Replenish bar snacks such as chips, pretzels, and nuts
Ensure that all stock is established as per par levels and stored according to Jumeirah International Food Hygiene Standards
Ensure that the mise-en-place of the bar i.e., condiments, tray cloths, cocktail napkins, etc. are ready for service as per the requirements of the individual outlet and expected business level requirements prior to opening
Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures
Maintain complete knowledge of cocktails, beverages, and wines to advise the guests and colleagues when necessary
Undertake opening, closing & cleaning tasks as detailed on checklists
Coordinate with Stewarding to ensure equipment and bar area is kept hygienically clean and tidy at all times and sufficient glassware is available for the levels of business
Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in a designated storage area
Display a responsible attitude towards the service of alcohol to ensure minors are not served and intoxicated guest are politely refused service
About You
Qualifications
The ideal candidate for this position will have the following experience and qualifications:
At least 2 years’ experience as a Bartender in a Nightclub Bar/Restaurant
You must able to communicate effectively in English, additional languages are desirable
You will also be a team player with effective analytical skills
Good interpersonal and customer serviceability
Bussola
Hostess
  • Dubai Marina
  • 0 - 2 Years
  • Not Specified
Job responsibilities will include, but not limited to the following:
Coordinate the orderly workflow of the dining room to ensure quality service. Greet guests promptly and courteously. Ensure that guest checks are handled accurately, efficiently and in compliance with Marriott policy and procedures. Ensure adherence to quality expectations and standards.
Answer telephones according to the standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.
Inspect and maintain daily menus to ensure quality, condition, and appearance while developing a complete working knowledge of all menu items and daily specials.
Complete special projects (menu changes, signage, etc) as instructed.
To be fully conversant with all Food and Beverage policies and procedures.
Able to work any shift that is assigned to him/her by Management or Supervisor
Perform any other duties that may be assigned to him/her.
Reports and handles all complaints, concerns or special requests of guests.
Work harmoniously and professionally with co-workers and supervisors.
Ensure to comply with the grooming standard.
To move into this position you should have
Tenure in current position minimum one year
Must have at minimum 6 months experience in the position, more experience preferable
Excellence in communication skills, fluency in English and preferably another Russian speaker.
Food and Beverage knowledge
Personality: Warm, welcoming, smiling and pleasant
Take initiatives, self-confidence
Customer service orientation, build a relationship and take ownership
Share best practice and support for any change
Good computer skills.
The Noodle House Dubai
Waiter
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
About The Role
An exciting role has arisen for a highly skilled and motivated Waitress to join Noodle House – Nakheel.
The main duties and responsibilities of this position are the following:
Has a natural smile and willingness to look after guests
Has a personable and shining personality
Can hold an interesting conversation. This person should be someone you would be happy to have a coffee with, a bit gregarious!
Customer Service- Is trained to deliver a good standard of customer service and maintains or exceeds that standard
Has a full understanding and can when asked explain the brand concept, history, and vision
Has completed basic food hygiene and works in a safe and hygienic manner at all times
Completes his/her own probationary and appraisal paperwork as required
Communicates to managers any issues immediately
Engages with colleagues and were necessary customers at all times
Has a good working knowledge of all products
Ensures that all side duties and cleaning schedules are completed as per daily checklists
Understand and can explain the brand audit and its purpose
Ensures that problems are brought to the manager and/or team leaders attention immediately
Can independently operate the cashier system as per the company standard
Can run food and communicate with the kitchen with confidence
Can take a take away order as per the brand standard. Can package an order for taking away or home delivery
Can communicate any out of stock items, can inform the manager or team leader when stocks are running low
Attending all training as required by the business
Is able to make simple decisions that affect their own work or the customer's experience in a positive manner
About You
Qualifications
In order to be considered for this role, you must possess the following selection criteria:
Tertiary Education or Diploma in Food & Beverage Management
Minimum of 1year experience in a waitress role with standalone/branded restaurants genuine interest in food and service
Can hold a conversation in English with confidence. Listens understands and acts accordingly
Is organized in their duties has a good time management skill
Can suggestively sell with confidence
Can handle a minor complaint with confidence
About The Benefits
This position offers a competitive salary and package which includes; Live-out allowance, meals during working hours, flight allowance your Home Destination upon completion of each 24 months of service which will be paid in two installments, one per anniversary year, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Sarood Hospitality outlets and reduced hotel rates.
Carluccio's
Waiter
  • Dubai Marina
  • 0 - 2 Years
  • Not Specified
Arranges tables, chairs, plates and table settings as prescribed.
Obtains current information regarding soup of the day and lunch special, as well as menu items not available for the day.
Receives, smiles, greets and ushers guests to the table.
Presents menus and answers all questions regarding food and drink items.
Removes excess table settings when customers are seated.
Takes and repeats customers’ orders and helps in selecting food items as necessary.
Suggests and promotes specialty of the house, promotions and seasonal products.
Makes sure orders are served promptly to customers and attends to additional orders and requests.
Clears dirty dishes and merchandise additional menu items, including dessert, coffee, tea, etc.
Presents guest checks or chits receives payments and remits payments to the cashier.
Cleans tables and refilling water pitchers and ice buckets. Resets the table as needed.
Maintains cleanliness in the dining area.
Attends to customers’ needs, requests, suggestions, inquiries, and complaints.
Prepares, cleans, and maintains the waiter station and dining area.
Handles minor customer complaints, and refers major complaints to the Dining Supervisor.
Replaces and refills condiments.
Assists in conducting an inventory of utensils.
Performs other duties as assigned.
To ensure accurate cash, credit card, and voucher management in accordance with policies and procedures
Candidate Criteria
Candidate should have at least 2 years' experience working with a well known Indian Restaurant/ 5-star hotel.
Good communication skills.
Passion for customer service.
Available to join immediately
Nusr-Et Steak House
Waiter
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
Nusr-Et Dubai is looking for new talents to join their service team. The brand can offer you opportunities to work all around the world!
If you're interested in the brand and think that you're the perfect match, please apply for the job below!
Who Are You?
• You're eligible to work in Dubai
• You have minimum 5 years of experience in F&B or hospitality sector in a similar position
• You have an excellent command of written and spoken English
• You’re highly customer-focused and you see any complaint as an opportunity to provide a better experience to your guests
• You can work in a high-paced environment, and you know how to make each guest feel “special” in all circumstances
• You’re mature, patient and confident
• You have a friendly yet professional communication style
• You will maintain a high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals
• You're motivated to take personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
Kaak Al Manara Dubai
Marketing Executive
  • Dubai Media City
  • 0 - 2 Years
  • Not Specified
Restaurant Sales and Marketing Coordinator(MUST BE Filipino or Arabic, Average Monthly pay 5k-7k AED, includes AED3k Fixed+ 10% Commission
Opportunity for an exciting role as Restaurant Sales Coordinator (Filipino or Arabic only, with Ka'ak Al Manara restaurant group. The candidate will receive AED 3k / month Fixed salary + 10% commission after proving sales performance.
Candidate must:
Have at least 2 years of professional experience in a similar role
Command strong English for writing proposals
Have good skills in social media
Be charming and confident in talking to clients
Be aggressive in chasing & winning meetings with corporates, caterers & restaurants
Be aggressive & willing to do direct sales
Be attractive & presentable
UAE driving license is a major plus
Sales & Marketing Community Manager Role Description
Sales
Responsible for aggressively targeting, contacting, meeting, sending samples & eventually selling to new corporate clients & restaurant B2B clients weekly
Responsible to manage catering clients entirely including being an expert in assisting clients with their inquiries, writing excellent proposals, closing the deal, and conducting after service quality control checks.
Responsible to plan and assist the operations team in carrying out exceptional catering services.
Attends to assist clients and operation team at important event and caterings occasions
Responsible to handle all incoming calls to the community manager mobile phone
Responsible for receiving, following up & closing all incoming brunch & catering leads
Marketing
Coordinates with graphic design & social media team on marketing campaigns
Assists in creating written content for marketing campaigns
Manages production with print houses of all marketing materials
Responsible to send all communications out to marketing database and VIP customer base (emails, whatsapps, etc)
Online community management
Weekly review & update of delivery platform performance & offers
Responsible to ensure the brand's information online is accurate & up to date
Daily online community & reviews engagement & management
Assists marketing team in enriching daily social media posts
PR
Responsible to grow PR engagement with influencers, bloggers & magazines
ILA Restaurant & Cafe
Waiter
  • Bur Dubai
  • 0 - 2 Years
  • Not Specified
An opportunity to join a well-recognized restaurant in the Middle East located in a prestigious waterfront destination
Job Responsibilities:
* Taking orders from customers
* Serving food and beverages
* Clearing tables
* Issue and settle bills
* Complete opening and closing procedures
Job requirements:
* Minimum of 2 years experience in a similar job in a well reputable casual dining restaurant
* Must be passionate to host and serve
* customer-focused
* Interpersonal skills; team-oriented, physical stamina; detail-oriented and self-motivated
Itsu Dubai
Waiter
  • Dubai Marina
  • 0 - 2 Years
  • Not Specified
ITSU is looking for the next enthusiastic and outgoing front of house individual to join our incredible team.
The candidate we are searching that Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences
Take and serve food/drinks orders
Up-sell when appropriate
Arrange table settings
Keep tables clean and tidy at all times
Check products for quality
Deliver checks and collect payments
Cooperate and communicate with all serving and kitchen staff
Adhere to all relevant health department rules/regulations and all customer service guidelines
La Terrazza Dubai
Waiter
  • Jumeirah Lakes Towers
  • 3 - 5 Years
  • Not Specified
LA TERRAZZA RESTAURANT AND LOUNGE DMCC URGENTLY HIRING FOR POSITION WAITER OR WAITRESS WITH MINIMUM 3 YEARS EXPERIENCE IN HOTEL/RESTAURANT IN DUBAI.
ONLY REQUIRED SYRIAN, ALGERIAN, TUNISIAN, PHILIPINO NATIONALITY.
Ketch Up
Waiter
  • Jumeirah Beach Residence
  • 0 - 2 Years
  • Not Specified
Urgent Hiring
Hiring Hostess Host - Ketch Up Dubai, Bluewater’s
Manage guest needs and enhance guest satisfaction
Ensuring all company standards are met during service
Handle all reservation
Answering calls for booking and event inquiries
Positive attitude with a teamwork mindset
Minimum 2 years' experience as a Hostess/Receptionist, ideally in a leadership capacity
Fluency in English is a must, other languages are advantageous (Italian, French, Spanish)
We offer a competitive salary which is negotiable depending on experience.
Brunswick Sport Club
Waiter
  • Barsha
  • 0 - 2 Years
  • Not Specified
Brunswick Eatery Bar Terrace hiring 3 Full-Time Waiter /Waitress, to Work in Dubai - United Arab Emirates. Provides Flight Tickets, Insurance, Transportation, Meals, Tips, Visa. Candidate Preference
• Experience: 1 year
• Languages Spoken: English
• Education: High School
• Preferred Gender: Male/Female
• SkillsCommunication Skills, Confidence, Creativity, Interpersonal Skills, Organisation Skills, Work Under Pressure
Kyo Dubai
Hostess
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
Kyo Restaurant & Lounge hiring 2 Full-Time Host/Hostess, to Work in Dubai, United Arab Emirates.
• Experience: 1 year
• Languages Spoken:
• Education: High School
• Preferred Gender: Female
• SkillsConfidence, Flexibility, Interpersonal Skills, Language Skills, Problem Solving, Team Work Skills, Work Under Pressure
Jazz@Pizzaexpress Dubai
Hostess
  • Jumeirah Lakes Towers
  • 0 - 2 Years
  • Not Specified
- Greet and escort customers to their tables
- Present menu and provide information (e.g. about portions, ingredients or potential food allergies)
- Offer menu recommendations upon request
- Take accurate food and drinks orders
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Cashiering
- Carry dirty plates, glasses, and silverware to kitchen for cleaning
- Attending staff briefing
- Provide excellent customer service to guests Job Requirements
- Work experience (Home Country or Local) as a Waiter or Waitress of at least 6 months
- Excellent presentation & communication skills
- Flexibility to work in any shifts & Emirates
- Salary - AED 2400 to 2600 only
Company Visa, Free Transportation, Medical Insurance, Duty Meals, Air-ticket on completing 2 years, Annual leave of 30 days after completing 1 year. Job Type: Full-time
Le Pirate Dubai
Hostess
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
Le Pirate hiring 3 Full Time Host/Hostess, to Work in Dubai - United Arab Emirates. Provides Accommodation, Flight Ticket, Transportation, Meals, Service Charge, Tips, Visa.Candidate Preference
• Experience: None
• Languages Spoken:
• Education: High School
• Preferred Gender: Female
• Skills
Nikki Beach Club In Dubai
Hostess
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
Are you aware that the role is responsible for managing the first impressions of our guests and, therefore, must oversee the entire dining experience to maintain high standards by promoting the brand and its services and facilities?
Do you know that this is a demanding role that requires good organisational and social skills?
Are you ready to be that skilled Restaurant Lifestyle Specialist that makes the job appear easy, but knows that the tasks involved are more detail-oriented than they appear?
Are you excellent at remembering names of return guests, administratively savvy and can be instrumental in ensuring guests are seated at the restaurant based on known preferences and occasions?
If you have answered YES to all of our questions above, you might be our Nikki fit for this role. At least 1-2 years previous experience on a similar position. Effective communication, problem solving skills and pleasant personality are a must. The candidate is expected to possess excellent verbal and written English language skills, knowledge of any other foreign language/s will be a plus
Motomachi
Waiter
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
- Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiters name
- Use visual cues to seat Guests in either the bar or dining area depending on their preference
- Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
- Answer incoming calls to the restaurant and provide appropriate service
- Manage the flow of Guests into the Dining, provide accurate wait times to incoming Guests if appropriate
- Tend to special Guest needs and requests
- Observant to Guests’ needs throughout dining experience to ensure they receive high-quality service
Nammos Dubai
Waiter
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
Position Requirements:
• Work experience of 5 years in a similar position
• Excellent Knowledge of English. Knowledge of additional foreign languages will be considered an advantage.
• Teamwork spirit
• Degree in Hospitality/Tourism
• Excellent communication skills
• Excellent Customer Service Skills
• 2 Years minimum EU residence card (For non-European citizens)
Sobe Dubai
Floor Manager
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements a plan.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Maintains service and sanitation standards in restaurant, bar/lounge, and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs, and financial objectives are met.
Leading Food and Beverage Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Ensures and maintains the productivity level of employees.
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
• Ensures compliance with all applicable laws and regulations.
• Ensures compliance with food handling and sanitation standards.
• Ensures staff understands local, state and Federal liquor laws.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Establishes guidelines so employees understand expectations and parameters.
• Monitors alcohol beverage service in compliance with local laws.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
• Empowers employees to provide excellent customer service.
• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
• Handles guest problems and complaints.
• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
• Ensures corrective action is taken to continuously improve service results.
• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
• Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
Managing and Conducting Human Resource Activities
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
• Ensures employees are treated fairly and equitably. Strives to improve employee retention.
• Ensures employees receive on-going training to understand guest expectations.
• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
• Strives to improve service performance.
• Ensures recognition is taking place across areas of responsibility.
Coffe Island
Barista
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
Coffee Island is the 6th largest coffee brand in Europe and is currently looking for a full-time Junior Barista for its new store in Dubai
We are looking for a fun and friendly barista to join our team, someone who enjoys working with others in a fast-paced environment and wants to contribute to creating a unique coffee experience for our guests
We are looking for someone who -
1. Has a High School Diploma
2. Elementary coffee knowledge
3. Understands and values the importance of customer care & hospitality
4. Has the ability to multitask and work in a fast-paced environment
5. Has an eye for detail
6. Is a mature & motivated team player
7. Is available to work on weekends and on holidays
8. Must be fluent in written and spoken English
9. Previous coffee experience is preferred (6+ months)
experienceRequirements:
1. 1 - 6 Years
2. employment type: Company Job
3. educationRequirements: Diploma.
4. qualifications: Diploma.
Pierchic Dubai
Bartender
  • Madinat Jumeirah
  • 0 - 2 Years
  • Not Specified
Your key duties as a bartender will include -
- Able to confidently serve customers as per the brand standards
- Looks for ways to go above and beyond the customer's expectations
- Has full knowledge of all products and is able to confidently describe to a customer
- Is able to prepare all beverage items as per the standard recipe
- Has a full understanding of the brand concept, history and vision and can explain when asked
- Has completed basic food hygiene. Ensures that brand standard in regard to hygiene are adhered to at all times on the bar
- Ensures that all side duties and cleaning schedules are completed as per daily checklists
- Completes all checklists as required daily, weekly and monthly for the bar
- Can place orders for beverage products to the manager or team leader
- Can communicate not available items or running low items
- Actively looks for ways in which they can develop their career
- Understands and can explain the brand audit and its purpose
- Can handle a minor complaint with confidence
- Actively engages with colleagues and customers at all times
- Can operate the cashier system as per the company standards
Qualifications
In order to be considered for this role, you must possess the following selection criteria
- Tertiary Education or Diploma in Food & Beverage Management
- Minimum of 1-year experience as a Bartender role in a standalone branded restaurant
- Can hold a conversation in English with confidence Listens, understands and acts accordingly
- Is organized in their duties has a good time management skill
- Can suggestively sell with confidence
- Able to work as part of a team and contribute ideas where necessary
About the Benefits
- This position offers a competitive salary and package which includes;
- Live-out allowance
- Meals during working hours
- Flight allowance to your Home Destination upon completion of each 24 months of service which will be paid in two installments
- Medical coverage
- Life and accident insurance
- Retail and leisure discounts
- 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates
Al Nafoorah Dubai
Waiter
  • Madinat Jumeirah
  • 0 - 2 Years
  • Not Specified
About the Job:
- The main purpose is to lead the team of waiters on the floor during service times
- To maintain a high level of customer service and standards in personal conduct and with the team under their responsibility
- To have a full understanding of all opening and closing procedures
- To have full working knowledge and understanding of all cash up and banking procedures
- To have a full understanding and working knowledge of rosters, wage time management and the impact on the P&L
- To have impeccable product knowledge, brand standards knowledge and have the ability and skill to train juniors in such knowledge
The main duties and responsibilities of this position are the following
- The head waiter knows how to read the guest and can apply the appropriate service
- Be able to touch all points of service and adapt themselves and their teams to ensure smooth and the best service
- Has impeccable product knowledge of food and beverages
- To be aware of all red flags
- To have excellent skills in communication while explaining the menu to the customers
- Has a full understanding and working knowledge of rosters, wage time management and the impact on the P&L
- Has a full understanding of ADACO, EXCEL, WORD, OUTLOOK and any other programs relevant to day to day operations
- Must be able to deal with all complaints in a professional and calm manner
- The Headwaiter must always attempt to rectify the problem for the best interest of the customer
- Is responsible for training junior staff on all aspects of service Is responsible for maintaining and updating all training materials
- Proactive in making decisions and asking for approval, advice or guidance
- Should be flexible and open to suggestions, and to lead by example with excellent customer service
- To always aim to exceed expectation
- Understands and will assist with the Brand audit and will implement any actions required
- Is aware of licensing policies and will promote the responsible service of alcohol
- Prepares roster in line with budget and business requirements for OM approval
- Works closely with OM and AOM to develop colleagues and spot stars of tomorrow
- Actively engages with colleagues and customers at all times
- Communicates and logs all maintenance issues and ensures work is carried out
- Lives the brand standards and inspires junior members of staff to lead by example
- Understands the importance of shift management and section allocation
- Is able to train colleagues to suggestively sell, encourages colleagues to work towards goals and targets able to conduct a probationary appraisal in time and completes and submits all the correct paperwork to the OM
- Ensures that all vacation planning is completed, updated and in line with business requirements
- To train and fully comply with all H&S standards
- Train and maintain excellent standards of cleanliness
Qualifications
In order to be considered for this role, you must possess the following selection criteria
- Tertiary Education or Diploma in Food & Beverage Management
- Minimum of 1 year experienced as Head Waitress role with standalone branded Lebanese concept Restaurant
-Has full working knowledge and understanding of all cash up and banking procedures
- Can place orders correctly and in time on Adaco
- Can conduct, an inventory count fully and correctly
- proactive in finding solutions to problems issue rosters in line with staff budgets
Flow Dubai
Other
  • Sheikh Zayed Road
  • 0 - 2 Years
  • Not Specified
About the Role:
An exciting role has arisen for a highly skilled and motivated Commis III to join one of our restaurants here at Sarood Hospitality.
The main duties and responsibilities of this position are the following:
• Maintain a clean and healthy working environment.
• Maintains a high standard of personal hygiene and wears correct and clean uniform at all times as required to the standard of the kitchen, including the appropriate footwear. Must ensure that they follow all color coding and sanitization process of chopping boards.
• To deliver consistently high levels of service to ensure complete customer satisfaction of both internal and external customers in a professional and courteous manner. Ensures that all food is prepared and presented using the brand standard recipe to the highest standards as required by the restaurant. Produces food as directed by the Senior CDP or CDP / DCDP at the required times. Follows the department's operating procedures at all times.
• Must understand the FIFO system, practice it and fully understand the importance of this system.
• To carry out any reasonable instructions/duties as directed by those superior to you. Must have a good attitude and have respect for other colleagues.
• Attend training whether internal or external as and when required.
• To report and defects in machinery and equipment immediately to your senior in charge.
• Any other duties as may reasonably be requested by the management.
About You:
In order to be considered for this role, you must possess the following selection criteria:
• Tertiary Education or Diploma in Food & Beverage Management
• Minimum of 1-year experience in a related role with standalone/branded restaurants genuine interest in food and service
• Can hold a conversation in English with confidence. Listens understands and acts accordingly
• Is organized in their duties has a good time management skill
• Can suggestively sell with confidence
• Can handle a minor complaint with confidence
About the Benefits:
This position offers a competitive salary and package which includes; Live-out allowance, meals during working hours, flight allowance your Home Destination upon completion of each 24 months of service which will be paid in two installments, one per anniversary year, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Sarood F&B outlets and reduced hotel rates
Pierchic Dubai
Other
  • Madinat Jumeirah
  • 0 - 2 Years
  • Not Specified
The main duties and responsibilities of this position are the following
- To confidently serve customers as per the brand standards
- Looks for ways to go above and beyond the guest's expectations
- Have a full understanding and can explain when asked the brand concept, history, and vision
- Completed basic food hygiene and work in a safe and hygienic manner at all times
- Communicate any out of stock items to the manager or team leader Also when stocks are running low
- Communicate to managers any issues immediately
- Actively engage with colleagues and customers at all times
- Make simple decisions that affect work or guests experience in a positive manner
- Have very good product knowledge and is able to confidently describe food and beverage items to a guest
- Can confidently take a guests food & beverage order and ask all relevant questions where necessary
- Ensure that all side duties and cleaning schedules are completed as per daily checklists
- Complete all checklist as required daily, weekly and monthly for the outlet
- Can run food and communicate with the kitchen with confidence
- Can accommodate and pack take away orders as per the brand standard
Qualifications
In order to be considered for this role, you must possess the following selection criteria
- Tertiary Education or Diploma in Food & Beverage Management
- Minimum of 1 year of experience at Chef de Rang level working within a free-standing Restaurant
- Work well in a team but is also able to set standards and lead by example at all times
- Have a good command of the English language (spoken and written)
- Fluency in Italian is desirable
Khaymat Al Bahar Dubai
Other
  • Madinat Jumeirah
  • 0 - 2 Years
  • Not Specified
An exciting role has arisen for a highly skilled and motivated Guest Relations Executive to join one of the restaurants at JRG Dubai.
Your key duties will include:
• Project a professional and welcoming image to the business and be active in seeking and developing relationships to drive reservations
• Provide the perfect first impression with a smile and welcome
• Allocate and seat guest according to the sequence of service
• Have a full understanding of Operating Procedures and their role within these standards
• Able to spot a sales opportunity to upsell products and service to existing or potential guests
• Have full knowledge of all products and is able to confidently give descriptions to a customer
• Confidently take an order asking all relevant questions linked to a sequence of service
• Able to make simple decisions that affect their own work or the customers'' experience in a positive manner
• Understand and comply with all local licensing laws and to promote responsible service of alcohol
• Have a full understanding of the brand concept and when asked explain the brand concept, history, and vision
• Be immaculate and presentable and understand the importance of first impressions
• Ensure problems are dealt with immediately and proactively with the support of Outlet Manager
• Be organized both personally and professionally
• Be prepared and ready for service
• Have good time management skills - report for duty, meetings and training on time
·
Qualifications
About you:
The ideal candidate for this role will have the following experience and qualifications:
· Have a Tertiary Education or Diploma in Food and Beverage Management
· Have a minimum of 1 year of international experience working within a free-standing Restaurant
· Have the ability to work well in a team but is also able to set standards and lead by example at all times
· Have a good command of the English language (spoken and written) and you should be proficient in Microsoft Office applications
· Additional language skills are a plus
About the Benefits:
This position offers a competitive salary and package which includes; Live-out allowance, meals during working hours, flight allowance your Home Destination upon completion of each 24 months of service which will be paid in two installments, one per anniversary year, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.
Beluga Dubai
Bartender
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
- Great working environment and plenty of opportunities to grow.
- Full availability to work weekdays, weekends, & holidays between 11 AM - 11 PM from SAT-WED And 11 AM - 2 AM THU & FRI
- Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
- Mix and garnish beverages according to recipe and portion control standards
- Open and serve wine and champagne
- Present and serve beverages to guests
- Check guests for proper identification and serve alcoholic beverages to guests in accordance with the laws and regulations
- Stock and maintain the bar to include, but not limited to wine, spirits, beer, paper products, straws and stirrers, condiments, glassware, ice and produce
- Cut, store and ensure product quality of all beverage-related perishables
- Respond professionally to inebriated guests, as needed.
Play Restaurant & Lounge
Hostess
  • Sheikh Zayed Road
  • 0 - 2 Years
  • Not Specified
PLAY RESTAURANT & LOUNGE hiring More than 5 Full-Time Host/Hostess, to Work in Dubai - United Arab Emirates. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Tips, Visa. Candidate Preference
• Experience: 1 year
• Languages Spoken: Arabic, English, German
• Education: None
• Preferred Gender: Female
• SkillsAdaptability, Communication Skills, Confidence, IT Skills, Language Skills, Team Work Skills
Ramusake Dubai
Hostess
  • Jumeirah Beach Residence
  • 0 - 2 Years
  • Not Specified
Ramusake hiring 2 Full-Time Host/Hostess, to Work in Dubai - United Arab Emirates. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa.
Candidate Preference -
• Experience: 2 years
• Languages Spoken: English
• Education: High School
• Preferred Gender: Female
• SkillsAdaptability, Communication Skills, Self Motivated, Team Work Skills, Written Communication
West 14Th Dubai
Hostess
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
Main Responsibilities:
You will be responsible for providing our guests with an outstanding service based on your knowledge (acquired through training and experience) and on your genuine personality.
In addition to the above listed key aspects of the role, the selected candidate will also deliver on the following:
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus
Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Answer incoming calls to the restaurant and provide appropriate service
Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
Engaging with guests to ensure they're happy with food and service
Responding to complaints and helping to resolve them
Answering phone calls, taking reservations and answering questions
Knowledge of the menu
Helping out with other positions in the restaurant as needed
Providing great customer service
Requirements:
Impeccable grooming
Genuine personality with a spirit
Have an enthusiastic and positive personality
Must enjoy working within multicultural teams
Profound examples of organizational and English communication skills must be displayed.
Profound knowledge of customer service and of all products
Micros or other similar POS system knowledge is taken into consideration.
The Hideout Dubai
Marketing Executive
  • Dubai Marina
  • 3 - 5 Years
  • Not Specified
The Hideout Dubai is looking for a creative marketing and promotions manager for a busy Party bar and club in Dubai marina. You will need experience in Late night venues and expect your marketing and promotions expertise to be tested.
Cavalli Club Dubai
Hostess
  • Sheikh Zayed Road
  • 3 - 5 Years
  • Not Specified
The star-studded line-up of international talent, VIP guests and stunning Swarovski crystals, make this venue a celebrity hot-spot and an icon in Dubai.
Need Female candidate, with 2-4 years Experience as hostess, and should be available in UAE
Boudoir Dubai
General Manager
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
Need a non-Asian manager for Management of the reputed night club boudoir at Dubai Marina Beach resort.
- Book a band, hire a DJ or install a karaoke machine, depending on which type of crowd you're looking to draw into your club.
- You could also decide whether or not your club would benefit from having any sort of gaming entertainment, such as billiards or darts.
- Working closely with interior designers to create decor to attract a certain kind of clientele.
CÉ LA VI Dubai
Hostess
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
Manage Waiting list
· Receive and record customers dining reservations.
· Set up dining rooms and make reservation arrangements
· Manage event related bookings including setting up tables and maintenance of both exterior and interior of the restaurant
· Ensure all guests receive positive and professional service to the highest standards to exceed the guests' expectations
· Handles guest problems and complaints in the most professional manner.
Zuma Restaurant In Dubai
Bartender
  • DIFC
  • 0 - 2 Years
  • Not Specified
Candidates should possess the skill, personality and passion to deliver Zuma’s unique product and standard of customer service. Cocktail knowledge is essential. Impeccable attention to detail, the ability to work within a team, and the drive to provide attentive service, without being intrusive, is a must. A strong creative style is ideal, as cocktail development will be a big part of the role.
Dish/Dash Dubai
Hostess
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus
Use visual cues to seat Guests depending on their preference
Protect establishment and patrons by adhering to health and safety control policies
Help dining service staff when needed
Contribute to team effort by accomplishing related results as needed
CÉ LA VI Dubai
Waiter
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
· Welcomes and greets guests. Ensures all our guests feel comfortable and let them know that you’re there to personally take care of them.
· Understands and introduces our serving style concept to all guests.
· Make sure all food/drinks are served in a timely manner.
· Inform guests of specials and menu changes, promotions, and unavailable items.
· Makes recommendations you genuinely feel your guests will enjoy.
CÉ LA VI Dubai
Security Officer
  • Downtown Dubai
  • 3 - 5 Years
  • Not Specified
- Ensure that non-residents are not permitted to enter in CE LA VI premises at a certain time unless escorted.
- Ensure that all of the Night Staff of observing as follows Maintain the standard of the service sets Adherence to CE LA VI disciplinary, Adherence to company fire procedure, in case there is an occurrence fire
Loca Dubai
Waiter
  • Downtown Dubai
  • 3 - 5 Years
  • Not Specified
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Take orders from patrons for food or beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Seagrill Bistro Dubai
Hostess
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
Consistently offer a professional, friendly greeting and engaging service
Understand the Server’s tasks in the outlet
Understand shift end reports in the outlet and the POS system
Assist guests regarding food and beverage menu items in an informative and helpful way
Have knowledge of all menu items, garnishes, contents and preparation methods
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
The Hamptons Cafe
Hostess
  • Jumeirah
  • 0 - 2 Years
  • 4500 AED
We are looking for a hostess for one of our restaurants:
Must have worked in the same role in a fancy dining restaurant;
Must be presentable with excellent commutation/ customer service skills;
Must be fluent in English;
Arabic will be an advantage but not a must.
Can start immediately.