Indochine Restaurant

With tropical décor and chic interior design the cool spot also offers up an interesting menu with signature dishes including Vietnamese ravioli, made with rice noodles, chicken, shrimp and shiitake mushrooms, alongside new additions such as lamb char siu – slow-cooked lamb neck in a honey glaze, and amok cambodgien, steamed sea bream in banana leaf, coconut lemongrass custard, chilli sauce, scallions and ginger. There’s also an inventive range of mixed drinks.

“We are beyond excited to introduce Indochine to the region. We strongly believe that we will not just replicate the energy that Indochine brings with its brand and style but will also become a treasured hotspot with the ever-evolving fashionable crowd of DIFC” said by VKD Hospitality Founders; Khalil Dahmash and Varun Khemaney.