GAL Dubai Restaurant

GASTRONOMY · ART · LIFESTYLE

GAL, formerly known as The Galliard, brings contemporary Turkish-Mediterranean cuisine to the fore, cooked in front of diners in a bustling open kitchen. The venue boasts an extensive cellar, a sophisticated cocktail bar and an open-air terrace with jaw-dropping views of the iconic Burj Khalifa.

Freshly landed from the fisherman’s catch, Oysters, Caviar and a host of Crustacea are celebrated, with an array of unique menu items such as, Grade A5 Japanese Wagyu and Burrata Beğendi. With a nod to its Ottoman roots, GAL pushes boundaries with an imaginative approach to fusion dishes such as Saslik, Lahmacun, Tantuni, Karniyarik Parmigiana and Manti.