Entrecote Cafe De Paris Restaurant

The sauce “Café de Paris” developed by Mr. Boubier in 1930 to accompany the faux fillet steak (Entrecôte) at his restaurant in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success.
The ingredients of this sauce are still secret till today. Mr. François Voulliamoz, the owner of the original Entrecôte “Café de Paris” restaurant in Geneva, Rue Mont Blanc is the only person in the world who holds the secret of this sauce as it originated in 1930.
Equally as impressive as the “Café de Paris” sauce is the Entrecôte dessert menu with its endless choices of Profiteroles, Chocolate Fondant & Tulip Melba …
Our restaurant is authentically designed with plush finishing of velvet chairs, wall paintings and rustic burled wood ceilings giving an air of sophistication.
Entrecôte Café de Paris
Toujours Imitée, Jamais Egalée