Brasserie Boulud Restaurant

Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud – designed by celebrity chef Daniel Boulud, best known for DANIEL, his 2-star Michelin restaurant in New York – serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud’s casual approach to fine dining.

Diners can expect contemporary classics, rooted in tradition including foie gras with orange, dry apricot and fig brioche, sole with parsley, capers, cauliflower and broccoli, truffled duck leg confit with green lentils and root vegetables as well as dessert specialities such as Vacherin, French meringue with vanilla ice-cream from Tahiti and red fruits compote, saffron pear and pistachio tart and a selection of French cheese.