* Greet customers
* Must have experience with delivery apps (Zomato, Deliveroo, Uber)
* Positive attitude
* Take customer orders and explain the menu
* Pass orders to kitchen staff
* Punch in orders into the POS
* Take care of customer service and customer complaints
* Manage cash and inventory
Requirements
* The candidate should be aware of vegan and gluten-free food
* The candidate should have restaurant experience for a minimum of three years
* Experience in Dubai is a must for a minimum of 3 years
* Must have experience managing delivery platforms such as Deliveroo, Ubereats, Talabat, Zomato
* Nationalities required include the Philippines or Afghan (No African, Indian or Pakistani)
Job Types: Full-time, Contract

We are looking for experienced bakers and waitress for our cheesecake shop. Please note waitress will be accommodated with barista knowledge. We are hiring on an urgent basis and applicants immediately available will be entertained.

Job Description
Responsibilities and Duties
- Advise on menu and products selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards
- Order and maintain an inventory of both chiller and non-chiller products
- Describe and advise on patisseries selection
- Describe menu items for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Provide customer service to assist clients/guests with special needs
Candidate Requirement
- Minimum of 1-year experience
- Directly related experience within a full-service concept
- Well-developed communication skills
- Demonstrated knowledge of food & beverage products, techniques, and practices.
- Working knowledge of food & beverage preparation and presentation.
- Demonstrated customer service and interpersonal skills.
- Demonstrated ability to operate cash register including debit and credit transactions.
- Demonstrated understanding of food & beverage health & hygiene standards.
Job Type: Full-time
Salary: AED2,500.00 to AED2,800.00 /month
Experience:
Coffee Shop: 2 years (Required)
Waiter: 3 years (Preferred)

Looking for Waiter/Watiress for restaurant in Dubai, Al Nahda. Immediate hiring.
Job Types: Full-time, Permanent
Experience:
server: 1 year (Preferred)

You are an experienced waiter and know everything about steaks, wine and service standards - welcome on board of Argentina Grill! Kindly send us you CV on email ONLY!
Good luck!
Job Type: Contract
Experience:
fine dining: 1 year (Preferred)
server: 2 years (Required)
restaurant: 2 years (Required)

Must be:
Energetic
Able to communicate well with customers
Able to handle other waiters/waitresses
Must have good teamwork

MAIN DUTIES AND RESPONSIBILITIES:

An opportunity has arisen for a Waiter / Waitress to join our team . The main duties and responsibilities of this role are:
To confidently serve customers as per the brand standards
Looks for ways to go above and beyond the guests' expectations
Have a full understanding and can explain when asked the brand concept, history and vision
Completed basic food hygiene and work in a safe and hygienic manner at all times
Communicate any out of stock items to manager or team leader. Also when stocks are running low
Communicate to managers any issues immediately
Actively engage with colleagues and customers at all times
Make simple decisions that affect work or guest's experience in a positive manner
Have very good product knowledge and is able to confidently describe food and beverage items to a guest
Can confidently take a guest's food & beverage order and ask all relevant questions where necessary
Ensure that all side duties and cleaning schedules are completed as per daily checklists
Complete all checklist as required daily , weekly and monthly for the outlet
Can run food and communicate with the kitchen with confidence
Can accommodate and pack take away orders as per the brand standard

Skills & Qualifications
High School qualification or equivalent is preferred
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred
3 years’ experience as Bartender is preferred
Minimum 2 years’ experience working as a bartender in an f&b outlet
Ability to understand guest needs and to deliver superior customer service
Ability to work long hours with a strong focus on operational excellence
Familiar with the restaurant point of sales and cashiering procedures is preferred
Ability to prepare and suggest classic and innovative beverages
Knowledge of Food and Beverages service procedures and standards as well as good knowledge of spirits and cigars
Ability to understand the flow of service and handle multiple tasks effectively is preferred
Basic computer skills including MS Office is preferred
Ability to understand effective approaches of communication with different individuals
Able to communicate clearly with peers and superiors
Verbal and written communication skills in English

Who Are You?
• You're eligible to work in Dubai
• You have minimum 5 years of experience in F&B or hospitality sector in a similar position
• You have an excellent command of written and spoken English
• You’re highly customer-focused and you see any complaint as an opportunity to provide a better experience to your guests
• You can work in a high-paced environment, and you know how to make each guest feel “special” in all circumstances
• You’re mature, patient and confident
• You have a friendly yet professional communication style
• You will maintain a high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals
• You're motivated to take personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

Looking to hire Waitresses for Dubai's most iconic restaurant, lounge & Bar in Downtown Dubai.
Only Female Candidates accepted

Interact with Customers
Service crew members respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.
Use Selling Techniques
Service crew members use various selling techniques to suggest additional purchases and upsell to customers.
Clean
Service crew members keep work areas, such as food preparation areas, and customer areas clean and organized.
Maintain Stock
Service crew members stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.
Greet Customers
Service crew members greet customers who enter the business and answer phone calls from customers.
Fill Food Orders
Service crew members assist with food prep and cooking to fill customer orders.
Serve Food
Service crew members serve food to customers.

About The Role
An exciting role has arisen for a highly skilled and motivated Waitress to join Noodle House – Nakheel.
The main duties and responsibilities of this position are the following:
Has a natural smile and willingness to look after guests
Has a personable and shining personality
Can hold an interesting conversation. This person should be someone you would be happy to have a coffee with, a bit gregarious!
Customer Service- Is trained to deliver a good standard of customer service and maintains or exceeds that standard
Has a full understanding and can when asked explain the brand concept, history, and vision
Has completed basic food hygiene and works in a safe and hygienic manner at all times
Completes his/her own probationary and appraisal paperwork as required
Communicates to managers any issues immediately
Engages with colleagues and were necessary customers at all times
Has a good working knowledge of all products
Ensures that all side duties and cleaning schedules are completed as per daily checklists
Understand and can explain the brand audit and its purpose
Ensures that problems are brought to the manager and/or team leaders attention immediately
Can independently operate the cashier system as per the company standard
Can run food and communicate with the kitchen with confidence
Can take a take away order as per the brand standard. Can package an order for taking away or home delivery
Can communicate any out of stock items, can inform the manager or team leader when stocks are running low
Attending all training as required by the business
Is able to make simple decisions that affect their own work or the customer's experience in a positive manner
About You
Qualifications
In order to be considered for this role, you must possess the following selection criteria:
Tertiary Education or Diploma in Food & Beverage Management
Minimum of 1year experience in a waitress role with standalone/branded restaurants genuine interest in food and service
Can hold a conversation in English with confidence. Listens understands and acts accordingly
Is organized in their duties has a good time management skill
Can suggestively sell with confidence
Can handle a minor complaint with confidence
About The Benefits
This position offers a competitive salary and package which includes; Live-out allowance, meals during working hours, flight allowance your Home Destination upon completion of each 24 months of service which will be paid in two installments, one per anniversary year, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Sarood Hospitality outlets and reduced hotel rates.

Arranges tables, chairs, plates and table settings as prescribed.
Obtains current information regarding soup of the day and lunch special, as well as menu items not available for the day.
Receives, smiles, greets and ushers guests to the table.
Presents menus and answers all questions regarding food and drink items.
Removes excess table settings when customers are seated.
Takes and repeats customers’ orders and helps in selecting food items as necessary.
Suggests and promotes specialty of the house, promotions and seasonal products.
Makes sure orders are served promptly to customers and attends to additional orders and requests.
Clears dirty dishes and merchandise additional menu items, including dessert, coffee, tea, etc.
Presents guest checks or chits receives payments and remits payments to the cashier.
Cleans tables and refilling water pitchers and ice buckets. Resets the table as needed.
Maintains cleanliness in the dining area.
Attends to customers’ needs, requests, suggestions, inquiries, and complaints.
Prepares, cleans, and maintains the waiter station and dining area.
Handles minor customer complaints, and refers major complaints to the Dining Supervisor.
Replaces and refills condiments.
Assists in conducting an inventory of utensils.
Performs other duties as assigned.
To ensure accurate cash, credit card, and voucher management in accordance with policies and procedures
Candidate Criteria
Candidate should have at least 2 years' experience working with a well known Indian Restaurant/ 5-star hotel.
Good communication skills.
Passion for customer service.
Available to join immediately

Nusr-Et Dubai is looking for new talents to join their service team. The brand can offer you opportunities to work all around the world!
If you're interested in the brand and think that you're the perfect match, please apply for the job below!
Who Are You?
• You're eligible to work in Dubai
• You have minimum 5 years of experience in F&B or hospitality sector in a similar position
• You have an excellent command of written and spoken English
• You’re highly customer-focused and you see any complaint as an opportunity to provide a better experience to your guests
• You can work in a high-paced environment, and you know how to make each guest feel “special” in all circumstances
• You’re mature, patient and confident
• You have a friendly yet professional communication style
• You will maintain a high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals
• You're motivated to take personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

An opportunity to join a well-recognized restaurant in the Middle East located in a prestigious waterfront destination
Job Responsibilities:
* Taking orders from customers
* Serving food and beverages
* Clearing tables
* Issue and settle bills
* Complete opening and closing procedures
Job requirements:
* Minimum of 2 years experience in a similar job in a well reputable casual dining restaurant
* Must be passionate to host and serve
* customer-focused
* Interpersonal skills; team-oriented, physical stamina; detail-oriented and self-motivated

ITSU is looking for the next enthusiastic and outgoing front of house individual to join our incredible team.
The candidate we are searching that Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences
Take and serve food/drinks orders
Up-sell when appropriate
Arrange table settings
Keep tables clean and tidy at all times
Check products for quality
Deliver checks and collect payments
Cooperate and communicate with all serving and kitchen staff
Adhere to all relevant health department rules/regulations and all customer service guidelines

LA TERRAZZA RESTAURANT AND LOUNGE DMCC URGENTLY HIRING FOR POSITION WAITER OR WAITRESS WITH MINIMUM 3 YEARS EXPERIENCE IN HOTEL/RESTAURANT IN DUBAI.
ONLY REQUIRED SYRIAN, ALGERIAN, TUNISIAN, PHILIPINO NATIONALITY.

Urgent Hiring
Hiring Hostess Host - Ketch Up Dubai, Bluewater’s
Manage guest needs and enhance guest satisfaction
Ensuring all company standards are met during service
Handle all reservation
Answering calls for booking and event inquiries
Positive attitude with a teamwork mindset
Minimum 2 years' experience as a Hostess/Receptionist, ideally in a leadership capacity
Fluency in English is a must, other languages are advantageous (Italian, French, Spanish)
We offer a competitive salary which is negotiable depending on experience.

Brunswick Eatery Bar Terrace hiring 3 Full-Time Waiter /Waitress, to Work in Dubai - United Arab Emirates. Provides Flight Tickets, Insurance, Transportation, Meals, Tips, Visa. Candidate Preference
• Experience: 1 year
• Languages Spoken: English
• Education: High School
• Preferred Gender: Male/Female
• SkillsCommunication Skills, Confidence, Creativity, Interpersonal Skills, Organisation Skills, Work Under Pressure

- Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiters name
- Use visual cues to seat Guests in either the bar or dining area depending on their preference
- Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
- Answer incoming calls to the restaurant and provide appropriate service
- Manage the flow of Guests into the Dining, provide accurate wait times to incoming Guests if appropriate
- Tend to special Guest needs and requests
- Observant to Guests’ needs throughout dining experience to ensure they receive high-quality service

Position Requirements:
• Work experience of 5 years in a similar position
• Excellent Knowledge of English. Knowledge of additional foreign languages will be considered an advantage.
• Teamwork spirit
• Degree in Hospitality/Tourism
• Excellent communication skills
• Excellent Customer Service Skills
• 2 Years minimum EU residence card (For non-European citizens)

About the Job:
- The main purpose is to lead the team of waiters on the floor during service times
- To maintain a high level of customer service and standards in personal conduct and with the team under their responsibility
- To have a full understanding of all opening and closing procedures
- To have full working knowledge and understanding of all cash up and banking procedures
- To have a full understanding and working knowledge of rosters, wage time management and the impact on the P&L
- To have impeccable product knowledge, brand standards knowledge and have the ability and skill to train juniors in such knowledge
The main duties and responsibilities of this position are the following
- The head waiter knows how to read the guest and can apply the appropriate service
- Be able to touch all points of service and adapt themselves and their teams to ensure smooth and the best service
- Has impeccable product knowledge of food and beverages
- To be aware of all red flags
- To have excellent skills in communication while explaining the menu to the customers
- Has a full understanding and working knowledge of rosters, wage time management and the impact on the P&L
- Has a full understanding of ADACO, EXCEL, WORD, OUTLOOK and any other programs relevant to day to day operations
- Must be able to deal with all complaints in a professional and calm manner
- The Headwaiter must always attempt to rectify the problem for the best interest of the customer
- Is responsible for training junior staff on all aspects of service Is responsible for maintaining and updating all training materials
- Proactive in making decisions and asking for approval, advice or guidance
- Should be flexible and open to suggestions, and to lead by example with excellent customer service
- To always aim to exceed expectation
- Understands and will assist with the Brand audit and will implement any actions required
- Is aware of licensing policies and will promote the responsible service of alcohol
- Prepares roster in line with budget and business requirements for OM approval
- Works closely with OM and AOM to develop colleagues and spot stars of tomorrow
- Actively engages with colleagues and customers at all times
- Communicates and logs all maintenance issues and ensures work is carried out
- Lives the brand standards and inspires junior members of staff to lead by example
- Understands the importance of shift management and section allocation
- Is able to train colleagues to suggestively sell, encourages colleagues to work towards goals and targets able to conduct a probationary appraisal in time and completes and submits all the correct paperwork to the OM
- Ensures that all vacation planning is completed, updated and in line with business requirements
- To train and fully comply with all H&S standards
- Train and maintain excellent standards of cleanliness
Qualifications
In order to be considered for this role, you must possess the following selection criteria
- Tertiary Education or Diploma in Food & Beverage Management
- Minimum of 1 year experienced as Head Waitress role with standalone branded Lebanese concept Restaurant
-Has full working knowledge and understanding of all cash up and banking procedures
- Can place orders correctly and in time on Adaco
- Can conduct, an inventory count fully and correctly
- proactive in finding solutions to problems issue rosters in line with staff budgets

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Take orders from patrons for food or beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

· Welcomes and greets guests. Ensures all our guests feel comfortable and let them know that you’re there to personally take care of them.
· Understands and introduces our serving style concept to all guests.
· Make sure all food/drinks are served in a timely manner.
· Inform guests of specials and menu changes, promotions, and unavailable items.
· Makes recommendations you genuinely feel your guests will enjoy.