About the Role:
An exciting role has arisen for a highly skilled and motivated Commis III to join one of our restaurants here at Sarood Hospitality.
The main duties and responsibilities of this position are the following:
• Maintain a clean and healthy working environment.
• Maintains a high standard of personal hygiene and wears correct and clean uniform at all times as required to the standard of the kitchen, including the appropriate footwear. Must ensure that they follow all color coding and sanitization process of chopping boards.
• To deliver consistently high levels of service to ensure complete customer satisfaction of both internal and external customers in a professional and courteous manner. Ensures that all food is prepared and presented using the brand standard recipe to the highest standards as required by the restaurant. Produces food as directed by the Senior CDP or CDP / DCDP at the required times. Follows the department's operating procedures at all times.
• Must understand the FIFO system, practice it and fully understand the importance of this system.
• To carry out any reasonable instructions/duties as directed by those superior to you. Must have a good attitude and have respect for other colleagues.
• Attend training whether internal or external as and when required.
• To report and defects in machinery and equipment immediately to your senior in charge.
• Any other duties as may reasonably be requested by the management.
About You:
In order to be considered for this role, you must possess the following selection criteria:
• Tertiary Education or Diploma in Food & Beverage Management
• Minimum of 1-year experience in a related role with standalone/branded restaurants genuine interest in food and service
• Can hold a conversation in English with confidence. Listens understands and acts accordingly
• Is organized in their duties has a good time management skill
• Can suggestively sell with confidence
• Can handle a minor complaint with confidence
About the Benefits:
This position offers a competitive salary and package which includes; Live-out allowance, meals during working hours, flight allowance your Home Destination upon completion of each 24 months of service which will be paid in two installments, one per anniversary year, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Sarood F&B outlets and reduced hotel rates

The main duties and responsibilities of this position are the following
- To confidently serve customers as per the brand standards
- Looks for ways to go above and beyond the guest's expectations
- Have a full understanding and can explain when asked the brand concept, history, and vision
- Completed basic food hygiene and work in a safe and hygienic manner at all times
- Communicate any out of stock items to the manager or team leader Also when stocks are running low
- Communicate to managers any issues immediately
- Actively engage with colleagues and customers at all times
- Make simple decisions that affect work or guests experience in a positive manner
- Have very good product knowledge and is able to confidently describe food and beverage items to a guest
- Can confidently take a guests food & beverage order and ask all relevant questions where necessary
- Ensure that all side duties and cleaning schedules are completed as per daily checklists
- Complete all checklist as required daily, weekly and monthly for the outlet
- Can run food and communicate with the kitchen with confidence
- Can accommodate and pack take away orders as per the brand standard
Qualifications
In order to be considered for this role, you must possess the following selection criteria
- Tertiary Education or Diploma in Food & Beverage Management
- Minimum of 1 year of experience at Chef de Rang level working within a free-standing Restaurant
- Work well in a team but is also able to set standards and lead by example at all times
- Have a good command of the English language (spoken and written)
- Fluency in Italian is desirable

An exciting role has arisen for a highly skilled and motivated Guest Relations Executive to join one of the restaurants at JRG Dubai.
Your key duties will include:
• Project a professional and welcoming image to the business and be active in seeking and developing relationships to drive reservations
• Provide the perfect first impression with a smile and welcome
• Allocate and seat guest according to the sequence of service
• Have a full understanding of Operating Procedures and their role within these standards
• Able to spot a sales opportunity to upsell products and service to existing or potential guests
• Have full knowledge of all products and is able to confidently give descriptions to a customer
• Confidently take an order asking all relevant questions linked to a sequence of service
• Able to make simple decisions that affect their own work or the customers'' experience in a positive manner
• Understand and comply with all local licensing laws and to promote responsible service of alcohol
• Have a full understanding of the brand concept and when asked explain the brand concept, history, and vision
• Be immaculate and presentable and understand the importance of first impressions
• Ensure problems are dealt with immediately and proactively with the support of Outlet Manager
• Be organized both personally and professionally
• Be prepared and ready for service
• Have good time management skills - report for duty, meetings and training on time
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Qualifications
About you:
The ideal candidate for this role will have the following experience and qualifications:
· Have a Tertiary Education or Diploma in Food and Beverage Management
· Have a minimum of 1 year of international experience working within a free-standing Restaurant
· Have the ability to work well in a team but is also able to set standards and lead by example at all times
· Have a good command of the English language (spoken and written) and you should be proficient in Microsoft Office applications
· Additional language skills are a plus
About the Benefits:
This position offers a competitive salary and package which includes; Live-out allowance, meals during working hours, flight allowance your Home Destination upon completion of each 24 months of service which will be paid in two installments, one per anniversary year, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.