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Pierchic Dubai
Bartender
  • Madinat Jumeirah
  • 0 - 2 Years
  • Not Specified
Your key duties as a bartender will include -
- Able to confidently serve customers as per the brand standards
- Looks for ways to go above and beyond the customer's expectations
- Has full knowledge of all products and is able to confidently describe to a customer
- Is able to prepare all beverage items as per the standard recipe
- Has a full understanding of the brand concept, history and vision and can explain when asked
- Has completed basic food hygiene. Ensures that brand standard in regard to hygiene are adhered to at all times on the bar
- Ensures that all side duties and cleaning schedules are completed as per daily checklists
- Completes all checklists as required daily, weekly and monthly for the bar
- Can place orders for beverage products to the manager or team leader
- Can communicate not available items or running low items
- Actively looks for ways in which they can develop their career
- Understands and can explain the brand audit and its purpose
- Can handle a minor complaint with confidence
- Actively engages with colleagues and customers at all times
- Can operate the cashier system as per the company standards
Qualifications
In order to be considered for this role, you must possess the following selection criteria
- Tertiary Education or Diploma in Food & Beverage Management
- Minimum of 1-year experience as a Bartender role in a standalone branded restaurant
- Can hold a conversation in English with confidence Listens, understands and acts accordingly
- Is organized in their duties has a good time management skill
- Can suggestively sell with confidence
- Able to work as part of a team and contribute ideas where necessary
About the Benefits
- This position offers a competitive salary and package which includes;
- Live-out allowance
- Meals during working hours
- Flight allowance to your Home Destination upon completion of each 24 months of service which will be paid in two installments
- Medical coverage
- Life and accident insurance
- Retail and leisure discounts
- 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates
Al Nafoorah Dubai
Waiter
  • Madinat Jumeirah
  • 0 - 2 Years
  • Not Specified
About the Job:
- The main purpose is to lead the team of waiters on the floor during service times
- To maintain a high level of customer service and standards in personal conduct and with the team under their responsibility
- To have a full understanding of all opening and closing procedures
- To have full working knowledge and understanding of all cash up and banking procedures
- To have a full understanding and working knowledge of rosters, wage time management and the impact on the P&L
- To have impeccable product knowledge, brand standards knowledge and have the ability and skill to train juniors in such knowledge
The main duties and responsibilities of this position are the following
- The head waiter knows how to read the guest and can apply the appropriate service
- Be able to touch all points of service and adapt themselves and their teams to ensure smooth and the best service
- Has impeccable product knowledge of food and beverages
- To be aware of all red flags
- To have excellent skills in communication while explaining the menu to the customers
- Has a full understanding and working knowledge of rosters, wage time management and the impact on the P&L
- Has a full understanding of ADACO, EXCEL, WORD, OUTLOOK and any other programs relevant to day to day operations
- Must be able to deal with all complaints in a professional and calm manner
- The Headwaiter must always attempt to rectify the problem for the best interest of the customer
- Is responsible for training junior staff on all aspects of service Is responsible for maintaining and updating all training materials
- Proactive in making decisions and asking for approval, advice or guidance
- Should be flexible and open to suggestions, and to lead by example with excellent customer service
- To always aim to exceed expectation
- Understands and will assist with the Brand audit and will implement any actions required
- Is aware of licensing policies and will promote the responsible service of alcohol
- Prepares roster in line with budget and business requirements for OM approval
- Works closely with OM and AOM to develop colleagues and spot stars of tomorrow
- Actively engages with colleagues and customers at all times
- Communicates and logs all maintenance issues and ensures work is carried out
- Lives the brand standards and inspires junior members of staff to lead by example
- Understands the importance of shift management and section allocation
- Is able to train colleagues to suggestively sell, encourages colleagues to work towards goals and targets able to conduct a probationary appraisal in time and completes and submits all the correct paperwork to the OM
- Ensures that all vacation planning is completed, updated and in line with business requirements
- To train and fully comply with all H&S standards
- Train and maintain excellent standards of cleanliness
Qualifications
In order to be considered for this role, you must possess the following selection criteria
- Tertiary Education or Diploma in Food & Beverage Management
- Minimum of 1 year experienced as Head Waitress role with standalone branded Lebanese concept Restaurant
-Has full working knowledge and understanding of all cash up and banking procedures
- Can place orders correctly and in time on Adaco
- Can conduct, an inventory count fully and correctly
- proactive in finding solutions to problems issue rosters in line with staff budgets
Pierchic Dubai
Other
  • Madinat Jumeirah
  • 0 - 2 Years
  • Not Specified
The main duties and responsibilities of this position are the following
- To confidently serve customers as per the brand standards
- Looks for ways to go above and beyond the guest's expectations
- Have a full understanding and can explain when asked the brand concept, history, and vision
- Completed basic food hygiene and work in a safe and hygienic manner at all times
- Communicate any out of stock items to the manager or team leader Also when stocks are running low
- Communicate to managers any issues immediately
- Actively engage with colleagues and customers at all times
- Make simple decisions that affect work or guests experience in a positive manner
- Have very good product knowledge and is able to confidently describe food and beverage items to a guest
- Can confidently take a guests food & beverage order and ask all relevant questions where necessary
- Ensure that all side duties and cleaning schedules are completed as per daily checklists
- Complete all checklist as required daily, weekly and monthly for the outlet
- Can run food and communicate with the kitchen with confidence
- Can accommodate and pack take away orders as per the brand standard
Qualifications
In order to be considered for this role, you must possess the following selection criteria
- Tertiary Education or Diploma in Food & Beverage Management
- Minimum of 1 year of experience at Chef de Rang level working within a free-standing Restaurant
- Work well in a team but is also able to set standards and lead by example at all times
- Have a good command of the English language (spoken and written)
- Fluency in Italian is desirable
Khaymat Al Bahar Dubai
Other
  • Madinat Jumeirah
  • 0 - 2 Years
  • Not Specified
An exciting role has arisen for a highly skilled and motivated Guest Relations Executive to join one of the restaurants at JRG Dubai.
Your key duties will include:
• Project a professional and welcoming image to the business and be active in seeking and developing relationships to drive reservations
• Provide the perfect first impression with a smile and welcome
• Allocate and seat guest according to the sequence of service
• Have a full understanding of Operating Procedures and their role within these standards
• Able to spot a sales opportunity to upsell products and service to existing or potential guests
• Have full knowledge of all products and is able to confidently give descriptions to a customer
• Confidently take an order asking all relevant questions linked to a sequence of service
• Able to make simple decisions that affect their own work or the customers'' experience in a positive manner
• Understand and comply with all local licensing laws and to promote responsible service of alcohol
• Have a full understanding of the brand concept and when asked explain the brand concept, history, and vision
• Be immaculate and presentable and understand the importance of first impressions
• Ensure problems are dealt with immediately and proactively with the support of Outlet Manager
• Be organized both personally and professionally
• Be prepared and ready for service
• Have good time management skills - report for duty, meetings and training on time
·
Qualifications
About you:
The ideal candidate for this role will have the following experience and qualifications:
· Have a Tertiary Education or Diploma in Food and Beverage Management
· Have a minimum of 1 year of international experience working within a free-standing Restaurant
· Have the ability to work well in a team but is also able to set standards and lead by example at all times
· Have a good command of the English language (spoken and written) and you should be proficient in Microsoft Office applications
· Additional language skills are a plus
About the Benefits:
This position offers a competitive salary and package which includes; Live-out allowance, meals during working hours, flight allowance your Home Destination upon completion of each 24 months of service which will be paid in two installments, one per anniversary year, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.