Based on my experience as a coworker in IKEA food business and Store in charge in French food business, I believe I could be a good fit.
Please let me know if you’d be open to a conversation to discuss this position. I’m happy to provide you with any additional information you might need. I look forward to hearing from you.

Waiter/Waitress |Daikan Ramen | Posted on 24/03/2021
About the job offer:
We are looking for a Waiter/Waitress to be responsible for the overall flow and management of the Front of House. This includes, stocking the dining room before and after service and maintaining strict standards of hygiene and cleanliness across the restaurant.
An integral part of your responsibilities will be customer service; dine-in, delivery/takeaway, pick-up, plus table services to guests within the dining space or entering or exiting the restaurant.
Implement a strategy to generate higher revenue through up-selling & recommendation techniques
Oversee guests’ orders and invoices via POS system where necessary
Notify any lack of equipment and service material
Provide customers with incredible service and respond quickly and positively to any complaints
Education
High school or equivalent education required
College diploma preferred
Experience
2-3 years previous restaurant, bar and/or 4/5-star hotel experience, along with strong team engagement
Technical / Functional Competencies
Ability to use a POS system
Understanding local health and municipal regulations
Only qualified candidates within the UAE will be considered
Job Types: Full-time, Permanent

Bartender | McGettigans Irish Pub| Posted on 03/03/2021
About the job offer:
We are looking for candidates who are passionate about Food & Beverage. Being courteous, friendly and efficient is an innate part of their personality. In order to be considered for this role, you will have educated with appropriate professional qualifications and up to date professional knowledge. You will possess relevant experience in a similar position in 4 or 5 stars properties or Pub experience.
You will have a high degree of ‘emotional intelligence’, remaining rational and calm under pressure as well as open-minded and excited by cultural and professional diversity.
Excellent communication skill in written and spoken English is a must. Additional languages are value added advantage. Salary & Benefits: This position offers a highly competitive salary and package which includes Basic salary, accommodation, transport, duty meals, air ticket and medical insurance. :
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Good Knowledge in Beers & other alcohols
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Prepare alcohol or non-alcohol beverages
• To participate in accordance with the requirements and practices of the pub.
• To prepare all setup required for the bar before each service.
• Undertaking cleaning and tidying of service and bar areas before, during and after the service.
• To have a working knowledge of each day’s menus in order to answer guests queries.
• Restocking of fridges as required.
• To be pleasant and helpful to guests without familiarity.
• To deal with guests comments and complaints initially and report these to the person in charge.
• Responsible for maintaining a high standard of personal hygiene and appearance.
• Responsible for reporting any health and safety hazards, immediately to the senior person on duty.
• Responsible for attending all departmental and training meetings when required including pre-service briefings.
• To assist with the setting up and service of additional functions/parties when required.
• To work towards the objectives of the company.
• To be fully conversant with the company’s emergency procedures.
• Complete any other reasonable duties as requested by the Senior Management Team and to ensure the smooth running of the service areas.
• Flexibility to work shifts including evenings, weekends and public holidays subject to rota and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.
Candidate Must Possess
• Proven working experience as a bartender
• Good at handling cash
• Experience in MICROS
• Excellent knowledge of in mixing, garnishing and serving drinks
• Ability to keep the bar organized, stocked and clean
• Positive attitude & ability to communicate well in English
• Relevant training certificate

Restaurant Manager | Pickl Restaurant |31/01/2021
About the job offer:
We are looking for a Restaurant Manager to lead all aspects of the venue. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep, ordering stock and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Ordering and manage stock
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Qualifications
At least 4 years' of full-service restaurant management
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
PIC Level 3
Basic Food Hygiene
First Aid
Fire Safety