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Mr Crab Dubai
  • Barsha
  • 0 - 2 Years
  • Not Specified
We are looking for a hard-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash
Steward Responsibilities:
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing stock.
Attention to detai.
Great organizational skills.
Ability to work while standing up and walking for extended periods of time.
Ability to perform heavy lifting.
Commitment to safety and security procedures.
Enthusiasm for upholding hygiene standards.
A high school diploma or equivalent
A friendly, polite, and courteous nature.
Strong customer service and team working skills.
Physical stamina to work long hours on your feet.
The flexibility to work shifts, nights, weekends, and holidays.
Strong communication and organizational skills.
Experience working in the food industry
Experience operating commercial electric equipment
Prior knowledge of specific cleaning methods as they apply to different metals and surfaces.
Job Type: Full-time
High school or equivalent (Preferred)
Dubai (Preferred)
English (Preferred)
  • DIFC
  • 0 - 2 Years
  • Not Specified
Position Profile / Job Purpose (Waiter/ Waitress)
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Waiter/Waitress’s primary objective is to give our guests such a marvelous service experience they will want to return again and again to Roberto’s.
Diploma in Hospitality Management. Additional training preferred.
Minimum 2 years experience as a Waiter/Waitress in a Restaurant.
Be able to speak, read and write English. Additional languages will be an advantage.
Must have an advanced knowledge of dining room and service procedures and functions.
Basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time
Be able to work in a fast paced environment.
Be able to manage multiple tasks simultaneously.
Position Profile / Job Purpose (host/hostess)
To greet, escort and facilitate our guest experience by scheduling reservation, organizing server sections and maintaining an efficient customer flow. A host/hostess is responsible in communicating feedback from customers and informing staff about menus and operational changes.
Skills & Qualifications
Minimum Diploma/Degree in Hospitality or Customer Service.
Minimum 1-2 years’ experience as Host/Hostess.
Presentable with a cheery and genuine attitude/skill towards greeting & welcoming guests.
Excellent communication skills. Able to speak, read and write English. Additional languages will be an advantage.
Must have an advanced knowledge of a fine/premium dining restaurant service, procedures and functions.
Basic math skills and have the ability to handle money and operate Micros.
Able to work in a standing position for long periods of time
Capable to work in a fast paced environment.
Manage multiple tasks simultaneously.
Job Types: Full-time, Permanent
Italian fine dining: 1 year (Preferred)
Dubai (Preferred)
Arabic (Preferred)
English (Preferred)
A.o.c. All Day Dining
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
As a Hostess, you are responsible for greeting guests and serving the needs of guests who experience the food & beverage facilities of the hotel. A Restaurant Host/Hostess is also responsible for organizing and maintaining order within the restaurant reservations area, including the logging of bookings and inquiries. Specifically, you will be responsible for performing the following tasks to the highest standards:
Follow the phone standards as per standard operating procedures (SOP) and respond to bookings and all inquiries
Greet all guests to the correct standard and escort them to their allocated tables with menus and wine list
Present the waiter in the station according to the SOP
Ensure that the logbook is completed after each service period
Keep tidy the host/ess desk
Answer all telephone calls to the correct standards and deal with all guest inquiries and reservations
Ensure the reservation diary is kept up to date with all guest names, telephone numbers, guest information, and special requests
Allocate daily bookings to the table plan
Ensure that all the menus and memos are ready at the desk prior to each service
Demonstrate knowledge of the menus and wine list and readiness to answer any inquiries from the guests
Comply with hotel licensing regulations as well as health and safety and fire regulations
Ensure an adequate supply of checks, printer rolls and neat storage of each
What are we looking for?
A Hostess serving Waldorf Astoria Hotels & Resorts is always working on behalf of our Guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Customer service experience
A warm personality, attentive and smartly presentable
Ability to listen and respond to demanding guest needs
Excellent communication skills
Accountable and resilient
Committed to delivering high levels of customer service
Ability to work under pressure
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Luxury hospitality experience in a similar role
The Russian language speaking
Passion for delivering exceptional levels of guest service
Zafran Dubai
  • Dubai Marina
  • 0 - 2 Years
  • Not Specified
Job Description
As a hostess you will be responsible to cheerfully greet guests, take them to their table and provide them with a menu. The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant and hence a pleasant personality is most important.
Key Accountabilities
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Answer incoming calls to the restaurant and provide appropriate service
Manage the flow of Guests into the Restaurant area, provide accurate wait times to incoming Guests if appropriate
Tend to special Guest needs and requests such as elderly guests and children.
Observant to Guests’ needs throughout dining experience to ensure they receive high quality service.
Knowledge, Skills & Experience
Undergraduate/Master’s Degree.
English – Mandatory
Arabic – Beginner / intermediate
Job Experience
2-6 years of experience.
Basic MS office, Excel skills and PPT
Customer Service.
People Skills.
High Energy.
Original Wings And Rings Dubai
  • DIFC
  • 0 - 2 Years
  • Not Specified
Have a very good understanding of the outlet’s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests.
Display proper and professional phone etiquette and assure that all guest details and requests are clearly registered and communicated.
Take reservations by phone, by email, through internet booking applications, and in-person and update the reservations system accordingly as per the standards in place.
To reconfirm all reservations by phone or email at the set timely standard and schedule the reservations and planned seating arrangements with management prior to the service period.
Constantly update the reservation system with an accurate table count and ensure to update and reinstate all available tables as soon as possible.
Welcome and escort patrons with the overall objective to delight and satisfy each and every guest and if needed she/he will assist and reasonably escort and direct the patron to other destinations within the hotel.
Ensure accuracy of all menus: current, spelled correctly, clean and presentable and the menu paper is complete and distributed appropriately.
Recommend and up-sell the initial beverage offering as per service sequence and forward effectively the order directly to the waiter in the respective station.
Perform any tasks related to billing according to hotel standards and cashiering policies if required.
Attend to any complaints of comments given by guests and if no resolution can be found refer the matter to the Outlet Manager.
To bid friendly farewell to guests and sincerely thank them for their visit.
Check that all public areas of the outlet including the bathrooms are kept clean throughout operation times and communicate to superiors or housekeeping colleagues if areas are in a not acceptable state.
Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and demonstrate a professional image for our guests.
Any other reasonable tasks as assigned by the Outlet Manager including assisting other outlets.
Communicate clearly and directly with all colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication. Particularly focus on clear communication of all floor plans and seating related matters as well as other requests from guests to related service colleagues.
Ensure that superiors and if required kitchen colleagues are informed if any special guest preferences are known, such as allergies.
Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks including assisting service procedures such as order taking, clearing of table or serving food if required.
Ensure that grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
Report critical situations, such as intoxicated guests or aggressive behaviour to managers or security immediately.
Be able to converse well in English and preferably other languages, in verbal and written format and present and recommend menus to the guest.
Have a natural, warm smile and a friendly and passionate approach towards guests and handle and resolve challenging situations with guests.
Create WOW moments to surprise and delight guests in the outlet through gestures and other actions.
Proactively gather and record guest’s preference to superiors and act upon them whenever known and maintain the database.
Skills & Qualifications
High School qualification or equivalent is preferred.
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
Experience as Hostess in a high-volume restaurant with the highest levels of service is preferred.
Minimum 2 years’ experience working as Hostess in f&b environment.
Ability to understand guest needs and to deliver superior customer service.
Ability to work long hours with a strong focus on operational excellence.
Familiar with Table Management System procedures is preferred.
Knowledge of bar service procedures and standards is preferred.
The ability to understand the flow of service and handle multiple tasks effectively is preferred.
Ability to handle telephone calls and written correspondence properly.
Basic computer skills including MS Office.
Ability to understand effective approaches of communication with different individuals.
Able to communicate clearly with peers and superiors.
Very good verbal and written communication skills in English
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
A premium location in the heart of Downtown is looking for hostesses. Only Female candidates will be accepted.
  • Dubai Marina
  • 0 - 2 Years
  • Not Specified
Job responsibilities will include, but not limited to the following:
Coordinate the orderly workflow of the dining room to ensure quality service. Greet guests promptly and courteously. Ensure that guest checks are handled accurately, efficiently and in compliance with Marriott policy and procedures. Ensure adherence to quality expectations and standards.
Answer telephones according to the standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.
Inspect and maintain daily menus to ensure quality, condition, and appearance while developing a complete working knowledge of all menu items and daily specials.
Complete special projects (menu changes, signage, etc) as instructed.
To be fully conversant with all Food and Beverage policies and procedures.
Able to work any shift that is assigned to him/her by Management or Supervisor
Perform any other duties that may be assigned to him/her.
Reports and handles all complaints, concerns or special requests of guests.
Work harmoniously and professionally with co-workers and supervisors.
Ensure to comply with the grooming standard.
To move into this position you should have
Tenure in current position minimum one year
Must have at minimum 6 months experience in the position, more experience preferable
Excellence in communication skills, fluency in English and preferably another Russian speaker.
Food and Beverage knowledge
Personality: Warm, welcoming, smiling and pleasant
Take initiatives, self-confidence
Customer service orientation, build a relationship and take ownership
Share best practice and support for any change
Good computer skills.
Kyo Dubai
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
Kyo Restaurant & Lounge hiring 2 Full-Time Host/Hostess, to Work in Dubai, United Arab Emirates.
• Experience: 1 year
• Languages Spoken:
• Education: High School
• Preferred Gender: Female
• SkillsConfidence, Flexibility, Interpersonal Skills, Language Skills, Problem Solving, Team Work Skills, Work Under Pressure
Jazz@Pizzaexpress Dubai
  • Jumeirah Lakes Towers
  • 0 - 2 Years
  • Not Specified
- Greet and escort customers to their tables
- Present menu and provide information (e.g. about portions, ingredients or potential food allergies)
- Offer menu recommendations upon request
- Take accurate food and drinks orders
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Cashiering
- Carry dirty plates, glasses, and silverware to kitchen for cleaning
- Attending staff briefing
- Provide excellent customer service to guests Job Requirements
- Work experience (Home Country or Local) as a Waiter or Waitress of at least 6 months
- Excellent presentation & communication skills
- Flexibility to work in any shifts & Emirates
- Salary - AED 2400 to 2600 only
Company Visa, Free Transportation, Medical Insurance, Duty Meals, Air-ticket on completing 2 years, Annual leave of 30 days after completing 1 year. Job Type: Full-time
Le Pirate Dubai
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
Le Pirate hiring 3 Full Time Host/Hostess, to Work in Dubai - United Arab Emirates. Provides Accommodation, Flight Ticket, Transportation, Meals, Service Charge, Tips, Visa.Candidate Preference
• Experience: None
• Languages Spoken:
• Education: High School
• Preferred Gender: Female
• Skills
Nikki Beach Club In Dubai
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
Are you aware that the role is responsible for managing the first impressions of our guests and, therefore, must oversee the entire dining experience to maintain high standards by promoting the brand and its services and facilities?
Do you know that this is a demanding role that requires good organisational and social skills?
Are you ready to be that skilled Restaurant Lifestyle Specialist that makes the job appear easy, but knows that the tasks involved are more detail-oriented than they appear?
Are you excellent at remembering names of return guests, administratively savvy and can be instrumental in ensuring guests are seated at the restaurant based on known preferences and occasions?
If you have answered YES to all of our questions above, you might be our Nikki fit for this role. At least 1-2 years previous experience on a similar position. Effective communication, problem solving skills and pleasant personality are a must. The candidate is expected to possess excellent verbal and written English language skills, knowledge of any other foreign language/s will be a plus
Play Restaurant & Lounge
  • Sheikh Zayed Road
  • 0 - 2 Years
  • Not Specified
PLAY RESTAURANT & LOUNGE hiring More than 5 Full-Time Host/Hostess, to Work in Dubai - United Arab Emirates. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Tips, Visa. Candidate Preference
• Experience: 1 year
• Languages Spoken: Arabic, English, German
• Education: None
• Preferred Gender: Female
• SkillsAdaptability, Communication Skills, Confidence, IT Skills, Language Skills, Team Work Skills
Ramusake Dubai
  • Jumeirah Beach Residence
  • 0 - 2 Years
  • Not Specified
Ramusake hiring 2 Full-Time Host/Hostess, to Work in Dubai - United Arab Emirates. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa.
Candidate Preference -
• Experience: 2 years
• Languages Spoken: English
• Education: High School
• Preferred Gender: Female
• SkillsAdaptability, Communication Skills, Self Motivated, Team Work Skills, Written Communication
West 14Th Dubai
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
Main Responsibilities:
You will be responsible for providing our guests with an outstanding service based on your knowledge (acquired through training and experience) and on your genuine personality.
In addition to the above listed key aspects of the role, the selected candidate will also deliver on the following:
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus
Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Answer incoming calls to the restaurant and provide appropriate service
Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
Engaging with guests to ensure they're happy with food and service
Responding to complaints and helping to resolve them
Answering phone calls, taking reservations and answering questions
Knowledge of the menu
Helping out with other positions in the restaurant as needed
Providing great customer service
Impeccable grooming
Genuine personality with a spirit
Have an enthusiastic and positive personality
Must enjoy working within multicultural teams
Profound examples of organizational and English communication skills must be displayed.
Profound knowledge of customer service and of all products
Micros or other similar POS system knowledge is taken into consideration.
Cavalli Club Dubai
  • Sheikh Zayed Road
  • 3 - 5 Years
  • Not Specified
The star-studded line-up of international talent, VIP guests and stunning Swarovski crystals, make this venue a celebrity hot-spot and an icon in Dubai.
Need Female candidate, with 2-4 years Experience as hostess, and should be available in UAE
The Hamptons Cafe
  • Jumeirah
  • 0 - 2 Years
  • 4500 AED
We are looking for a hostess for one of our restaurants:
Must have worked in the same role in a fancy dining restaurant;
Must be presentable with excellent commutation/ customer service skills;
Must be fluent in English;
Arabic will be an advantage but not a must.
Can start immediately.
Dish/Dash Dubai
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus
Use visual cues to seat Guests depending on their preference
Protect establishment and patrons by adhering to health and safety control policies
Help dining service staff when needed
Contribute to team effort by accomplishing related results as needed
CÉ LA VI Dubai
  • Downtown Dubai
  • 0 - 2 Years
  • Not Specified
Manage Waiting list
· Receive and record customers dining reservations.
· Set up dining rooms and make reservation arrangements
· Manage event related bookings including setting up tables and maintenance of both exterior and interior of the restaurant
· Ensure all guests receive positive and professional service to the highest standards to exceed the guests' expectations
· Handles guest problems and complaints in the most professional manner.
Seagrill Bistro Dubai
  • Palm Jumeirah
  • 0 - 2 Years
  • Not Specified
Consistently offer a professional, friendly greeting and engaging service
Understand the Server’s tasks in the outlet
Understand shift end reports in the outlet and the POS system
Assist guests regarding food and beverage menu items in an informative and helpful way
Have knowledge of all menu items, garnishes, contents and preparation methods
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned