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Jumeirah Open Beach
Floor Manager
  • Jumeirah Lakes Towers
  • 10+ Years
  • 7000 AED
Based on my experience as a coworker in IKEA food business and Store in charge in French food business, I believe I could be a good fit.
Please let me know if you’d be open to a conversation to discuss this position. I’m happy to provide you with any additional information you might need. I look forward to hearing from you.
Ouma Sushi
Floor Manager
  • Garhoud
  • 3 - 5 Years
  • 10000 AED
Restaurant Manager |Ouma Sushi | Posted on 24/03/2021
About the job offer:
Manage Restaurant operations
Maintain exceptional levels of customer service
Recruit, manage, train and develop the Restaurant team
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue
Develop menus with other members of F&B team
Accountable for monthly stock takes
Incentivize team members to maximize sales and revenue
Set departmental targets and objectives, work schedules, budgets, and policies and procedures
Evaluate guest satisfaction levels with a focus on continuous improvement
Ensure communication meetings are conducted and post-meeting minutes generated
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Qualifications
Arabic or Russian Speaking Female
English is must
At least 5 years of full-service restaurant management
Understanding of local regulations
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Contract length: 24 months
Job Types: Full-time, Contract
Salary: AED6,000.00 - AED10,000.00 per month
Experience:
restaurant management: 5 years (Preferred)
Location:
Dubai (Preferred)
Language:
Arabic (Preferred)
Russian (Preferred)
Work Remotely:
No
COVID-19 Precaution(s):
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place
Coya Dubai
Floor Manager
  • Jumeirah
  • 0 - 2 Years
  • Not Specified
Reservations Agent | Coya Restaurant | March 2021
This is an exciting opportunity for a passionate Reservations Agent to join our talented team at a time when the company is expanding internationally.
We treat our employees as family so we offer excellent benefits. We offer:
Full training and onboarding program.
A competitive salary and flight allowance.
Enrollment to the company Health Insurance Scheme.
A fun workplace.
Family meals at the start of your shift.
Paid holidays, including public holidays.
Great discounts at some of best restaurants.
Reward programmes recognizing employee longevity.
Endless opportunities to grow and develop. We really believe in promoting from within.
Opportunities to transfer overseas.
The ideal candidate for this Reservations Agent position will have:
Advanced knowledge of SevenRooms.
Excellent communication skills.
Keen interest to develop their knowledge and progress.
Great interpersonal skills. The ability to work as a team with a positive work ethic.
Previous experience in a similar role in a high-end brand.
Must be friendly and attentive.
A passion for hospitality and customer service.
Must have high level of both spoken and written English.
Ability to work under pressure.
If this sounds like you and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.
Job Types: Full-time, Permanent
Pickl.
Floor Manager
  • Jumeirah Lakes Towers
  • 3 - 5 Years
  • Not Specified
Restaurant Manager | Pickl Restaurant |31/01/2021
About the job offer:
We are looking for a Restaurant Manager to lead all aspects of the venue. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep, ordering stock and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Ordering and manage stock
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Qualifications
At least 4 years' of full-service restaurant management
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
PIC Level 3
Basic Food Hygiene
First Aid
Fire Safety