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The Burrow
Other
  • Festival City
  • 0 - 2 Years
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Head Waiter|The Burrow| Posted on 10/04/2021
About the job offer
Head Chef will be in charge of the followingControlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with the baristasCreating menu items recipes and developing dishes ensuring variety and qualityDetermining food inventory needs stocking and orderingUltimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelinesBeing responsible for health and safetyBeing responsible for food hygiene practices
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