+ POST YOUR JOB OFFER
More Filters

Filter By

Position

Location

Experience

Job Type

Reset filters
  • Sort by:
  • Recently Added
  • Salary Max-Min
Be.k Dessert Cafe
Waiter
  • DIFC
  • 0 - 2 Years
  • 2500 AED
Restaurant Staff |Be.k Dessert Cafe | Posted on 01/03/2021
About the job offer:
HIRING!!!! Staff for new Café location in RAK, Dubai & Abu Dhabi
Job Duties and Tasks for: 'Waiter/Barista'
1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
2) Clean or sanitize work areas, utensils, or equipment.
3) Clean service or seating areas.
4) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
5) Describe menu items to customers or suggest products that might appeal to them.
6) Order, receive, or stock supplies or retail products.
7) Provide customers with product details, such as coffee blend or preparation descriptions.
8) Receive and process customer payments.
9) Serve prepared foods, such as muffins, biscotti, or bagels.
10) Stock customer service stations with paper products or beverage preparation items.
11) Take customer orders and convey them to other employees for preparation.
12) Wrap, label, or date food items for sale.
13) Create signs to advertise store products or events.
14) Prepare or serve menu items, such as sandwiches or salads.
15) Set up or restock product displays
16) Manage order taking & POS Machine
17) Handling cash.
Job Type: Full-time
Salary: AED2,000.00 to AED2,500.00 /month
Interested send you CV to given email. Interviews will be held at Dubai.
ALL NATIONALITY CAN APPLY
Expected Start Date: IMMEDIATE
Job Types: Contract, Permanent
Salary: AED2,000.00 - AED2,500.00 per month
Experience:
server: 1 year (Preferred)
restaurant: 1 year (Preferred)
Location:
Dubai (Preferred)
Restaurant/Hotel
Other
  • DIFC
  • 0 - 2 Years
  • Not Specified
Restaurant Manager | The Arts Club Dubai | Posted on 26/01/2021
About the job offer:
The Arts Club Dubai will be perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand new ICD Brookfield Place development designed by Foster + Partners.
It will be the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s brand new membership will form an exciting new community of like-minded, diverse, and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for its members
The Club will provide its members with a home away from home: a sanctuary for those seeking comfort, hospitality, and elegance, with a level of quality, service, and attention to detail that will leave them wanting for nothing.
It will also be an office away from the office, where members seeking a more relaxed environment in which to conduct business can do so at ease, either in a social and convivial setting or in a more private and secluded space.
The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team.
The Restaurant Manager will be responsible for overlooking an overall daily restaurant operation, assisting with menu planning and presentation, and supporting servers and hosts on the floor during peak meal periods. He/she will be acting as one of the service team during operation, ensuring an efficient and consistent service. Additionally, he/she will train and mentor the service team, continually improving set up standards and procedures.
WHAT WILL YOU DO
Your main duties and responsibilities are:
• Manage and oversee the entire restaurant operation including the Lounge area, by providing a highly efficient and effective
service whilst ensuring that all financial and statutory requirements are met
• Plan new and update existing food and beverage menus while working closely with respective department heads
• Estimate consumption, forecast requirements, and maintain inventory
• Plan and develop the overall restaurant marketing strategy, and implement innovative policies to improve productivity and sales
• Ensure to maximize the financial performance in areas of responsibility, by controlling costs without compromising
standards and the members and guests experience
• Create and maintain daily and weekly reports including cash up, rota, summaries, manager logs, etc.
• Monitor operations and initiate corrective actions
• Supervise the team, and make sure that the correct standards and methods of service and food and beverage presentation are maintained throughout
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:
• Minimum 5 years’ experience in the same or similar role in luxury hotels or fine dining restaurant
• Excellent level of English, written and spoken
• Good knowledge of Food and Beverage products, trends, and services in Japanese Cuisine is a must
• Have strong organizational and time management skills with a high degree of flexibility
• Excellent team management, communication, and listening skills
• Demonstrate integrity in all dealings and maintain a high level of confidentiality
• Have the ability to drive initiatives to increase brand loyalty
• Ability to work long shifts and stand for an extended period of time
THE BENEFITS
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
Required skills: Training Experience, Advanced Knowledge of Wines, Advanced Knowledge of Cash Registers/ Money Handling, Japanese Cuisine, Excellent spoken English, Immaculate personal presentation, Impeccable manners and communication skills, High pace and vibrant ambiance experience