Parche Wednesday - Hotel Cartagena Dubai event at Hotel Cartagena Dubai
Sep
22

Parche Wednesday - Hotel Cartagena Dubai

Hotel Cartagena Dubai
JW Marriott Marquis Dubai - Business Bay - Dubai - United Arab Emirates
Business Bay
5:30 PM - 12:00 AM
Show number

Event Description

Every Wednesday 5.30pm - 12am A night celebrating Colombia’s finest flavours – guests can expect an all-night happy hour with 30% off South America’s most craved cocktails all washed down with a traditional Arepa platter freshly prepared by Argentinian Chef Juan Pablo Rey Nores. Sure to be love at first bite the Arepa are crisp-on-the-outside, tender-and-fluffy-on-the-inside handcrafted cornmeal patties. Including a platter of three for AED 90 guests can feast on the “Reina Pepiada” Arepa named after previous Miss World and stuffed with a zesty chicken salad and fresh avocado mayonnaise, as well as the Carne Guisada with Queso Fresco Arepa. Keeping energy levels as high as the glittering views across downtown Dubai, DJ Kio will spin intoxicating Ritmo Latino whilst the room will explode with Hotel Cartagena’s troop of famous feather-glad carnival style dancers.

PARCHE night out offers 30% off Colombian cocktails and platter of Arepas for AED90 per order.

Location

JW Marriott Marquis Dubai - Business Bay - Dubai - United Arab Emirates

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About

Hotel Cartagena Dubai
“ I inherited this paradise from my father in the 1950’s and since then I have collected stories, letters and trinkets left behind by all the gorgeous guests who have passed through the doors of Hotel Cartagena.
Step away from the dreary hum drum of your everyday life my lovies, and into this lavish paradise where anything is possible. Where your woes and burdens are simply not permitted to check in with you.
Expect to see oversized tropical foliage, hanging lanterns, birds in a cage that’s as over the top as I am. This is the magical escapism I offer to you for a few wondrous hours. So, sit down, my darling, and soak it all in.
Let your senses experience a frenzy of euphoria through the cornucopia of dishes I have to offer – all deliciously eclectic and as enticing as me.
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